Lunch

by | Nov 17, 2020

MONDAY – FRIDAY
11:00 AM – 4:00 PM

    • entrées & curry

      SERVED WITH STEAMED WHITE OR BROWN RICE
      CHOICE OF HOUSE SALAD OR MISO SOUP (dine-in only) VEGETABLE or TOFU 10.00 | CHICKEN or PORK 11.00 | BEEF 12.00 | SHRIMP 13.00

      ADDITIONAL TO ANY ENTRÉES
      VEGETABLE,TOFU or EGG 2 CHICKEN or PORK 3 BEEF 4 SHRIMP 6

    • PAD KING

      fresh ginger, scallions, bell peppers, salted beans,
      onions, and mushrooms in a brown sauce

    • BASIL SAUCE <span class="spicy"> </span>

      chili garlic brown sauce with red and green
      bell peppers, onion, green bean and Asian basil leaves

    • VEGETABLE STIR FRY

      broccoli, carrots, bell peppers, onions, mushroom,
      green bean, cabbage, bean sprouts and scallions
      in a brown sauce

    • THAI CASHEW NUT

      Thai style brown sauce with sweet bell pepper, onions
      chili paste, carrot, scallions and cashews

    • SESAME CHICKEN

      crispy chicken breast pieces in a sweet and
      sour sauce with bell peppers, onions and broccoli

    • GENERAL TSO’S CHICKEN <span class="spicy"> </span>

      crispy chicken with red chili pepper, bell peppers, onions, broccoli and pineapple in a classic General Tso’s sauce

    • RED CURRY <span class="spicy"> </span>

      red curry paste, coconut milk, cream, bamboo shoots,
      bell peppers, green beans and Thai basil leaves

    • GREEN CURRY <span class="spicy"> </span>

      Green curry paste, coconut milk, cream, bamboo shoots,egg plants,bell peppers, green beans and Thai basil leaves

    • PANANG CURRY <span class="spicy"> </span>

      sweet and spicy Panang curry paste, coconut milk, cream, bell peppers, carrots and green beans and garnished with kaffir lime leaves

    • MASSAMAN CURRY <span class="spicy"> </span>

      Massaman curry paste, coconut milk, cream,
      potatoes, onion, carrot and garnished with avocados
      and cashew nuts

    • PEPPER STEAK <span class="spicy"> </span>

      tender sliced beef stir-fried with red & green
      bell peppers, sliced onions in a garlic brown sauce

    • CRISPY ORANGE CHICKEN

      CRISPY ORANGE CHICKEN

      lightly battered chicken with broccolis
      and orange zest in a sweet & sour orange sauce

    • hibachi

    • HIBACHI

      chicken 10
      beef* 11
      shrimp 12
      Vegetables 10

      soy glazed Teppanyaki style with zucchini, onions, carrots and broccoli served with fried rice and choice of a house salad or miso soup

    • teriyaki

    • TERIYAKI

      chicken 11
      NY steak* 13

      charbroiled to perfection and glazed with house teriyaki sauce served over steamed vegetables, steamed white or brown rice and choice of a house salad or miso soup

    • sushi combo specials lunch

    • SUSHI REGULAR*

      13.00

      chef’s choice of 4 assorted nigiri
      served with a California roll

    • SUSHI DELUXE*

      15.00

      chef’s choice of 6 assorted nigiri
      served with a tuna roll

    • ROLLS COMBO*

      15.00

      california roll, tuna roll and salmon roll

    • SASHIMI*

      15.00

      chef’s choice of 12 pieces of assorted sashimi
      served with sushi rice

    • SUSHI AND SASHIMI*

      18.00

      california roll, chef’s choice of 3
      assorted nigiri and 6 sashimi

    • CHIRASHI-DON*

      15.00

      assorted sashimi over sushi rice

    • noodles & rice

      VEGETABLE/TOFU 10 CHICKEN/PORK 11 | BEEF 12 | SHRIMP 13

    • PAD THAI

      PAD THAI

      stir fried rice noodles with our pad Thai sauce, egg, scallions, bean sprouts served with ground peanuts and lime wedge

    • PAD SEE-EW

      stir fried wide rice noodles with egg and
      broccoli in a black soy sauce

    • DRUNKEN NOODLE <span class="spicy"> </span>

      wide rice noodle with a spicy basil sauce, egg, onions,
      cabbage, carrot, broccoli, Thai chili peppers and basil leaves

    • LO MEIN

      pan fried egg noodle with bean sprouts, carrot,
      cabbage, onion, scallions and mushrooms

    • FRIED RICE

      fried rice with egg, mixed vegetables, onions
      and garnished with scallions in a Thai style brown sauce.

    • SPICY FRIED RICE <span class="spicy"> </span>

      fried rice with fresh basil leaves, egg, Thai chili peppers,garlic,
      onions, bell peppers, and carrot

    • noodle soups

    • PORK BELLY RAMEN

      PORK BELLY RAMEN

      14.00

      sliced roasted pork belly, egg, spinach, corn, mushroom, and scallions in a pork miso broth with fresh ramen noodles

    • UDON TEMPURA SOUP

      14.00

      udon noodles with a fish cake, wakame seaweed, mushroom and scallions in a japanese bonito broth served with tempura shrimp and vegetables

    • DUCK NOODLE SOUP

      15.00

      rich spice scented duck broth with r ice noodles, bean sprouts, scallions, and fried garlic topped with sliced roast duck and cilantro

    • TOM YUM OR TOM KHA RAMEN <span class="spicy"> </span>

      14.00

      shrimp with fresh ramen noodles , mushroom, tomato, egg and cilantro in a tom yum thai hot & sour soup or a thai tom kha coconut soup

    • BEEF PHO*

      13.00

      a rich spice scented beef broth with rice noodles, cilantro, sweet red onion, sliced beef & vietnamese meat ball served with bean sprouts and fresh basil

    • side dishes

    • STEAMED WHITE RICE

      3.00

    • HIBACHI FRIED RICE

      4.00

    • STEAMED VEGETABLES

      4.00

    • STEAMED BROWN RICE

      3.00

    • STEAMED BROCCOLI

      4.00

    • STICKY RICE

      4.00

    • SUSHI RICE

      4.00

    • RICE NOODLES

      3.00

    • LO MEIN

      4.00
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