Our Menu
Serving Hibachi, Thai, Chinese and more than 40 sushi rolls. Buy One Get One Free sushi rolls all day everyday
Please read the roll descriptions carefully. BOGO rolls cannot be returned or exchanged once ordered. NO substitution on BOGO rolls if so they will not be part of the BOGO.
*indicated items that are raw. consuming raw and undercooked meats, eggs, seafood, shellfish or fish may increase your risk of foodborne illness
Allergen Notice:
Please let us know of any food allergies you may have before you order in-person or online. We take allergies extremely seriously and prepare food as such, however, allergens are present in the kitchen and we cannot guarantee separation. If you have a severe allergy, we recommend that you do not order with us. We do not take responsibility for any reaction that may occur.
18% gratuity will be added to parties of 5 or more. 20% gratuity will be added to parties of 8 or more
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appetizers
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SEXY SHRIMP
10.00shrimp with seasoned chicken wrapped in a spring roll skin fried and served with a sweet chili sauce
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POT STICKERS
8.00chicken or vegetable dumplings pan fried and served in a red curry sauce
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SHRIMP & VEGETABLE TEMPURA
13.00shrimp & vegetables dipped in tempura
batter then deep fried and served with a tempura
sauce -
CRAB WONTON
8.00wontons filled with kani , cream cheese and carrots served with a sweet chili sauce
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SALT & PEPPER CALAMARI
10.00crispy battered calamari fried
and served with a sweet tangy chili sauce -
SPICY TUNA SALAD*
13.00Tuna, escolar, avocado and cucumber with spicy sauce
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TUNA TATAKI*
13.00thinly sliced and seared ahi tuna topped with
scallions and ponzu sauce -
FRESH BASIL ROLLS
7.00sliced shrimp, basil leaves, rice noodles,
crisp lettuce, carrots and bean sprouts
wrapped in rice paper and served with our house
hoisin sauce and peanuts -
CRISPY RICE TUNA
14.00seaweed, topped with spicy tuna, avocado, seaweed salad, eel sauce, spicy mayo, and sesame seeds.
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CHICKEN WINGS
12.00Thai style crispy fried chicken wings served with a sweet
and spicy chili sauce
Upgrade to General Wings for $2 - Tossed in sweet, sour, and spicy sauce with dried chili peppers and scallions
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SPRING ROLLS
4.00cabbage, carrots, celery and glass noodles deep
fried and served with sweet tangy chili sauce -
VEGETABLE TEMPURA
8.00fresh assorted vegetables dipped in tempura
batter then deep fried to perfection -
CHICKEN SATAY
9.00chicken marinated then skewered and grilled,
served with a peanut sauce -
SASHIMI SAMPLER*
13.009 pieces – chef’s selection
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GYOZA
7.00chicken or vegetable dumplings served steamed or fried with our house made gyoza sauce
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GOLDEN TRIANGLE
7.00thai style fried tofu served with a
sweet chili sauce and ground peanuts -
EDAMAME
5.00steamed and salted soy bean pods
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SPICY OCTOPUS
11.00sliced octopus with cucumber and
marinated squid in a spicy kimchee sauce -
SUSHI NINE PLATTER
16.00two of each: spring rolls, crab wontons, chicken
satay, steamed vegetable dumplings, fried
dumplings with chicken and sexy shrimp
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soup
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MISO
3.00shinshu miso paste, scallions, tofu and seaweed
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TOM YUM
Chicken 6Tofu 5Shrimp 8spicy and sour soup with mushrooms, tomato, chili paste (contains fish and shrimp)
and cilantro -
WONTON
5.00minced chicken wontons with scallions,
crispy garlic and cilantro in a chicken broth -
TOM KHA
Chicken 6Tofu 6Shrimp 8spicy thai style coconut soup with mushrooms ,
tomato and cilantro
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salad
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SEAWEED SALAD
5.00marinated seaweed with sesame seeds and a sweet rice vinegar
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PAPAYA SALAD
11.00shredded green papaya, carrots, tomatoes, fresh garlic & crushed thai chili peppers served with som tum dressing then topped with peanuts
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SHRIMP PAPAYA SALAD
17.00shredded green papaya, carrots, tomatoes, fresh garlic &
crushed thai chili peppers served with som tum dressing then
topped with peanuts
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YUM DUCK SALAD
15.00crispy roast duck tossed with our lime dressing, sliced green apples, pineapple, ginger, scallions and red onions served over crisp lettuce topped with cashews & cilantro
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YUM SHRIMP SALAD
13.00grilled shrimp tossed with our lime dressing, chili pepper, chili paste (contains fish and shrimp), scallions, onions, lemongrass and lime leaves served over crisp lettuce topped with peanuts & cilantro
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IKA SANSAI
8.00Chilled and marinated squid salad
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HOUSE GINGER SALAD
3.00lettuce, tomato and cucumber served with house ginger dressing
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sushi rolls
Please read the description of BOGO rolls carefully, once ordered, the rolls cannot be exchanged or returned. NO substitutions on BOGO rolls, if so, they will NOT be part of the BOGO. *indicate items that are raw, consuming raw and uncooked meats, eggs, seafood, shellfish, or fish may increase your risk of foodborne illness.
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WOLFPACK ROLL
13.00kani, avocado, asparagus and tempura
flakes inside out and topped with red tobiko -
PHILLY ROLL *
14.00smoked salmon, cream cheese, and tempura flake i/o topped with smoked salmon
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CRUNCHY CRAZY TUNA*
17.00spicy tuna, cream cheese, avocado and tempura flake i/o and topped with seared tuna, spicy mayo, scallions and eel sauce
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Oct Special Roll : Edward vs. Jacob
18.00Spicy salmon, shrimp tempura, & cucumber topped with either Edward: Spicy kimchee sauce and sriracha vampire bite OR Jacob: Eel sauce, tempura flakes, and black tobiko.
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SPICY CRAB ROLL
12.00spicy crab, cucumber and tempura flakes i/o then topped with masago
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HURRICANE ROLL*
13.00spicy tuna with tempura flakes i/o topped with avocado and dotted with sriracha sauce
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SCOTTISH ROLL *
15.00salmon and avocado i/o then topped with salmon and lemon slices
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RAINBOW ROLL *
16.00california roll topped with sliced tuna, salmon, escolar, whitefish and avocado
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TNT ROLL * (DEEP FRIED)
15.00Mixed fish, avocado, cream cheese, deep fried katsu style topped with eel sauce and spicy mayo
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BAGEL ROLL* (DEEP FRIED)
15.00salmon and cream cheese o/i served tempura style and topped with eel sauce
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SPIDER ROLL 6pcs
13.00soft shell crab tempura, asparagus, masago and avocado o/I topped with eel sauce
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INSANE EEL (DEEP FRIED)
14.00eel, cream cheese and avocado prepared tempura style, drizzled with wasabi cream and eel sauce
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BAGEL ROLL* (RAW)
15.00salmon and cream cheese o/i served tempura style and topped with eel sauce
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CALIFORNIA ROLL
12.00crab stick, avocado and cucumber i/o topped with masago
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RED DRAGON ROLL *
15.00spicy tuna and avocado,topped with tuna, eel sauce and masago
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ENDLESS RAIN
13.00asparagus, avocado and cucumber i/o topped with avocado
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SWEET DRAGON ROLL
15.00shrimp tempura, avocado and cucumber i/o topped with eel, avocado, red tobiko and eel sauce
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LOBSTER ROLL
15.00lobster tempura, avocado and cucumber i/o topped with spicy mayo and masago
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CATERPILLAR ROLL
14.00eel and cucumber i/o topped with avocado, spicy mayo and eel sauce
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CAROLINA ROLL*
14.00salmon, eel and cucumber i/o topped with yellow tail and a kimchee sauce
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SEXY GIRL ROLL
15.00shrimp tempura, cucumber and
avocado i/o then topped with spicy crab -
FLAMING SALMON ROLL *
17.00spicy crab, avocado and cream cheese i/o topped with seared salmon, spicy mayo, scallions and masago
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WASABI ROLL
15.00shrimp tempura and avocado o/i topped with kani, tempura flakes and wasabi cream
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MR. WUF ROLL *
14.00spicy crab, avocado and tempura flakes i/o topped with tuna and escolar dotted with spicy mayo and sriracha sauce
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CRUNCHY SHRIMP ROLL
13.00kani, tempura flakes, masago, and spicy mayo i/o and topped with shrimp and kani
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FIRECRACKER ROLL*
18.00shrimp tempura, cucumber, and avocado i/o topped with spicy tuna, spicy mayo, tempura flakes, and masago
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SHRIMP TEMPURA ROLL
14.00shrimp tempura, avocado and cucumber i/o topped with masago and eel sauce
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GIRL ON FIRE (DEEP FRIED)
14.00Kkani, cream cheese, avocado and togarashi i/o served tempura style and topped with spicy mayo
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Signature Rolls
These rolls are not BOGO
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SECRET GARDEN ROLL*
14.00Avocado, cucumber, fried sweet potato, pickled radish, topped with Inari and micro green
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BLACK PEARL ROLL*
13.00salmon, cream cheese, crab stick, and eel i/o topped with escolar, black tobiko and sriracha
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MAUNA LOA ROLL*
15.00Smoked salmon, avocado, cucumber, and cream cheese topped with baked spicy crab, eel sauce and masago arare
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THE SUSHI NINE ROLL*
25.00Lobster, spicy crab cucumber topped with seared A5 wagyu beef, eel sauce, wasabi yuzu sauce, black tobiko, and micro green
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BUSHIDO ROLL*
16.00Shrimp tempura, kani, smoked salmon, cucumber topped with eel, wasabi cream, eel sauce
,tempura flakes and black tobiko -
GUINEVERE ROLL*
17.00Lobster, kani, cream cheese, cucumber topped with ebi shrimp, avocado, fried kani, eel sauce, spicy mayo and micro green
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HARA HARA ROLL*
17.00Tuna, salmon, hamachi, cucumber scallion, topped with seared salmon belly, eel sauce, spicy mayo and masago arare
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PARAGON ROLL*
15.00Tuna, salmon, cucumber, and avocado topped with Hamachi, jalapeno, wasabi yuzu sauce and red Tobiko
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FAT(2) ROLL*
19.00Spicy tuna, cucumber, tempura flakes, scallion, avocado, topped with seared Toro (fatty tuna), eel sauce, wasabi yuzu sauce and black Topiko
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HIRAMASA ROLL *
13.00Japanese yellowtail, scallions, tempura flakes and spicy mayo i/o and topped with seared yellowtail and wasabi cream
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FIREHEART ROLL*
15.00Shrimp tempura, spicy crab, avocado topped with salmon, torched wasabi masago cream, crispy jalapeno and micro green
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Classic Rolls (rice outside)
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SALMON ROLL*
11.00VEGETABLE ROLL
11.00AVOCADO ROLL
9.00SALMON SKIN ROLL
11.00YELLOWTAIL ROLL*
11.00CRAB STICK ROLL
9.00SMOKED SALMON ROLL*
11.00CUCUMBER ROLL
9.00SPICY TUNA ROLL*
11.00EEL ROLL
11.00TUNA ROLL*
11.00-
sushi combos dinner
NO SUBSTITUTIONS
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SUSHI REGULAR*
20.00chef’s choice of 7 assorted nigiri
served with a California roll
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CHIRASHI-DON*
25.00assorted sashimi over sushi rice
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SUSHI DELUXE*
23.00chef’s choice of 9 assorted nigiri
served with a shrimp tempura roll -
SALMON LOVER*
22.004 pieces of nigiri and 8 pieces of sashimi
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SASHIMI*
25.00chef’s choice of 15 pieces of assorted
sashimi served with sushi rice -
SUSHI AND SASHIMI*
30.00a California roll and chef’s choice of 7
assorted nigiri and 12 sashimi
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nigiri & sashimi
TWO PIECES PER ORDER
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SMOKED SALMON*
6.00ESCOLAR*
6.00SALMON ROE* (IKURA)
6.00BABY OCTOPUS
6.00SQUID (IKA)
4.00FLYING FISH ROE*
5.00(RED or BLACK)
SCALLOP*
6.00CRAB STICK (KANI)
4.00TUNA* (MAGURO)
6.00FRIED TOFU (INARI)
5.00SHRIMP (EBI)
5.00EEL (UNAGI)
6.00YELLOWTAIL* (HAMACHI)
6.00OCTOPUS (TAKO)
6.00SMELT ROE* (MASAGO)
5.00EGG (TAMAGO)
4.00MACKEREL* (SABA)
5.00SALMON* (SAKE)
6.00ALBACORE*
6.00-
poke
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SUSHI NINE ON FIRE*
avocado, tomato, cucumber, chili pepper, jalapenos, scallions, sesame seeds, nori and tempura flakes
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THE HAWAIIAN*
fresh mango, seaweed salad, pineapple, avocado, nori, scallions, and sesame seeds
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RALEIGH BOWL*
tomatoes, avocado, seaweed salad, edamame, scallions, nori and sesame seeds
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Create Your Own Poke Bowl*
15.00- CHOOSE YOUR BASE: SUSHI RICE, WHITE RICE, BROWN RICE OR FRESH SPRING MIX
- CHOOSE YOUR PROTIEN: MARINATED RAW TUNA, MARINATED RAW SALMON, TUNA & SALMON, KANI, FRIED OR STEAMED TOFU, SHRIMP TEMPURA (5)
- CHOOSE YOUR DRESSING: CLASSIC POKÉ, SESAME VINAIGRETTE, GINGER DRESSING, PONZU, SPICY MAYO, EEL SAUCE, WASABI CREAM, SPICY KIMCHI, WHITE SAUCE, LAVA SAUCE OR SWEETENED RICE VINEGAR
- CHOOSE FOUR TOPPINGS: additional toppings $1 each
AVOCADO, CARROTS, CORN, CUCUMBER, DAIKON, EDAMAME BEANS, FRIED SHALLOTS, JALAPENO, MANGO, NORI, PINEAPPLE, SCALLIONS, SEAWEED SALAD, TEMPURA FLAKES, TOMATOES
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Specialty Poke Bowls
15.00- CHOOSE YOUR BASE: SUSHI RICE, WHITE RICE, BROWN RICE OR FRESH SPRING MIX
- CHOOSE YOUR PROTIEN: MARINATED RAW TUNA, MARINATED RAW SALMON, TUNA & SALMON, KANI, FRIED OR STEAMED TOFU, SHRIMP TEMPURA (5)
- CHOOSE YOUR DRESSING: CLASSIC POKÉ, SESAME VINAIGRETTE, GINGER DRESSING, PONZU, SPICY MAYO, EEL SAUCE, WASABI CREAM, SPICY KIMCHI, WHITE SAUCE, LAVA SAUCE OR SWEETENED RICE VINEGAR
- CHOOSE ONE:
Please read all descriptions carefully, there are no returns or exchanges on BOGO Rolls. All Sushi Rolls are buy one, get one free. Roll of equal or lesser value will be at no charge.
MONDAY – FRIDAY: 11:00 AM – 4:00 PM
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entrées & curry
SERVED WITH STEAMED WHITE OR BROWN RICE VEGETABLE or TOFU 12.00 | CHICKEN or PORK 13.00 | BEEF 14.00 | SHRIMP 15.00
ADDITIONAL TO ANY ENTRÉES
VEGETABLE, TOFU or EGG 2/ CHICKEN or PORK 3/BEEF 4/ SHRIMP 6 -
GENERAL TSO’S CHICKEN
crispy chicken with red chili pepper, bell peppers, onions, broccoli and pineapple in a classic General Tso’s sauce
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CRISPY ORANGE CHICKEN
lightly battered chicken with broccolis
and orange zest in a sweet & sour orange sauce -
BASIL SAUCE
chili garlic brown sauce with red and green
bell peppers, onion, green bean and Asian basil leaves -
RED CURRY
red curry paste, coconut milk, cream, bamboo shoots,
bell peppers, green beans and Thai basil leaves -
VEGETABLE STIR FRY
broccoli, carrots, bell peppers, onions, mushroom,
green bean, cabbage, bean sprouts and scallions
in a brown sauce -
GREEN CURRY
Green curry paste, coconut milk, cream, bamboo shoots,egg plants,bell peppers, green beans and Thai basil leaves
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THAI CASHEW NUT
Thai style brown sauce with sweet bell pepper, onions
chili paste (contains fish and shrimp), carrot, scallions and cashews -
PANANG CURRY
sweet and spicy Panang curry paste, coconut milk, cream, bell peppers, carrots and green beans and garnished with kaffir lime leaves
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SESAME CHICKEN
crispy chicken breast pieces in a sweet and
sour sauce with bell peppers, onions and broccoli -
MASSAMAN CURRY
Massaman curry paste, coconut milk, cream,
potatoes, onion, carrot and garnished with avocados
and cashew nuts
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hibachi
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HIBACHI
chicken 16beef* 18shrimp 19soy glazed Teppanyaki style with zucchini, onions, carrots and broccoli served with fried rice
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sushi combo specials lunch
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CHIRASHI-DON*
18.00assorted sashimi over sushi rice
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SUSHI DELUXE*
18.00chef’s choice of 6 assorted nigiri
served with a tuna roll -
ROLLS COMBO*
16.00california roll, tuna roll and salmon roll
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SASHIMI*
18.00chef’s choice of 12 pieces of assorted sashimi
served with sushi rice -
SUSHI AND SASHIMI*
20.00california roll, chef’s choice of 3
assorted nigiri and 6 sashimi -
SUSHI REGULAR*
15.00chef’s choice of 4 assorted nigiri
served with a California roll
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noodles & rice
VEGETABLE/TOFU 12 CHICKEN/PORK 13 | BEEF 14 | SHRIMP 15
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LO MEIN
pan fried egg noodle with bean sprouts, carrot,
cabbage, onion, scallions and mushrooms -
FRIED RICE
fried rice with egg, mixed vegetables, onions
and garnished with scallions in a Thai style brown sauce. -
PAD THAI
stir fried rice noodles with our pad Thai sauce, egg, scallions, bean sprouts served with ground peanuts and lime wedge
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SPICY FRIED RICE
fried rice with fresh basil leaves, egg, Thai chili peppers,garlic,
onions, bell peppers, and carrot -
PAD SEE-EW
stir fried wide rice noodles with egg and
broccoli in a black soy sauce -
DRUNKEN NOODLE
wide rice noodle with a spicy basil sauce, egg, onions,
cabbage, carrot, broccoli, Thai chili peppers and basil leaves
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noodle soups
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PORK BELLY RAMEN
16.00sliced roasted pork belly, egg, spinach, corn, mushroom, and scallions in a pork miso broth with fresh ramen noodles
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UDON TEMPURA SOUP
16.00udon noodles with a fish cake, wakame seaweed, mushroom and scallions in a japanese bonito broth served with tempura shrimp and vegetables
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DUCK NOODLE SOUP
16.00rich spice scented duck broth with r ice noodles, bean sprouts, scallions, and fried garlic topped with sliced roast duck and cilantro
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TOM YUM OR TOM KHA RAMEN
15.00shrimp with fresh ramen noodles , mushroom, tomato, egg, chili paste (contains fish and shrimp) and cilantro in a tom yum thai hot & sour soup or a thai tom kha coconut soup
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BEEF PHO*
14.00a rich spice scented beef broth with rice noodles, cilantro, sweet red onion, sliced beef & vietnamese meat ball served with bean sprouts and fresh basil
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side dishes
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STEAMED BROCCOLI
4.00STEAMED WHITE RICE
3.00STICKY RICE
4.00HIBACHI FRIED RICE
4.00SUSHI RICE
4.00STEAMED VEGETABLES
4.00RICE NOODLES
3.00STEAMED BROWN RICE
3.00-
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entrées
VEGETABLE | 14 TOFU | 14 CHICKEN or PORK | 16
BEEF | 17 SHRIMP | 19 -
RED CURRY
red curry paste, coconut milk, cream, bamboo shoots,
bell peppers, green beans and thai basil leaves served with
steamed rice -
PAD THAI
stir fried rice noodles with our pad thai sauce, egg,
scallions, bean sprouts, ground peanuts and a lime wedge.
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GREEN CURRY
spicy green curry paste, coconut milk, cream, fresh thai
basil, eggplant, green beans, bell peppers and bamboo
shoots served with steamed rice
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VEGETABLE STIR FRY
broccoli, carrots, mushrooms, garlic, bell peppers, onions,
green beans, cabbage, bean sprouts and scallions in a
brown sauce served with steamed rice -
PAD SEE-EW
stir fried broad flat noodles with egg and broccoli in a
black soy sauce -
THAI CASHEW NUTS
thai style brown sauce with bell peppers, garlic, carrots,
scallions, chili paste and cashews served with steamed rice -
PANANG CURRY
sweet and spicy panang curry paste, coconut milk,
cream, red & green peppers, carrots and green beans
served with kaffir lime leaves and steamed rice -
BASIL SAUCE
garlic, thai red chili peppers, red and green bell peppers,
onions, green beans and asian basil leaves -
LO MEIN
pan fried egg noodles with bean sprouts, carrots, cabbage,
onions, scallions and mushrooms -
SPICY BASIL FRIED RICE
fried rice with fresh thai basil, egg, onions, red and green
bell peppers and carrots -
MASSAMAN CURRY
massaman curry paste, coconut milk, cream, potatoes,
onions and carrots then topped with avocado and cashews
served with steamed rice -
HOUSE FRIED RICE
fried rice with egg, mixed vegetables, fried garlic, onions
and scallions. -
DRUNKEN NOODLE
wide rice noodle stir-fried with egg, onions, garlic, broccoli, Thai chili peppers, cabbage, carrots, and Thai basil leaves
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noodle soups
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TOM YUM OR TOM KHA RAMEN
15.00shrimp with fresh ramen noodles , mushroom, tomato, egg, chili paste (contains fish and shrimp) and cilantro in a tom yum thai hot & sour soup or a thai tom kha coconut soup
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BEEF PHO*
14.00a rich spice scented beef broth with rice noodles, cilantro, sweet red onion, sliced beef & vietnamese meat ball served with bean sprouts and fresh basil
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PORK BELLY RAMEN
16.00sliced roasted pork belly, egg, spinach, corn, mushroom, and scallions in a pork miso broth with fresh ramen noodles
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UDON TEMPURA SOUP
16.00udon noodles with a fish cake, wakame seaweed, mushroom and scallions in a japanese bonito broth served with tempura shrimp and vegetables
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DUCK NOODLE SOUP
16.00rich spice scented duck broth with r ice noodles, bean sprouts, scallions, and fried garlic topped with sliced roast duck and cilantro
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sushi nine specialty entrées
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GINGER FISH
tilapia 18salmon 26Deep-fried fish topped with sautéed fresh ginger, garlic, shrimp, red and green bell peppers, mushrooms, carrots,
celery, onions, salted beans, and scallions served with steamed rice
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BEEF BROCCOLI
18.00Beef stir-fried with broccoli, carrots and garlic. Served with steamed rice.
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YELLOW CURRY SALMON NOODLES
26.00rice noodles, spinach, yellow curry, grilled salmon, crispy egg noodles, and cilantro
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THAI BASIL:
tilapia 18duck 28salmon 26fish or duck topped with red and green bell peppers, onions, garlic, Thai chili peppers, green beans, basil and garnished with crispy basil served with steamed broccoli and steamed rice
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ORANGE DUCK
28.00crispy duck in a classic orange sauce garnished with orange zest and steamed broccoli served with steamed rice
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PINEAPPLE DUCK CURRY
28.00sliced roast duck with red curry, coconut milk, cream,
pineapple, tomato, bell peppers, carrots and thai basil
leaves served with steamed rice -
SESAME SHRIMP
20.00crispy shrimp in a sweet & sour sauce served with
broccoli then topped with roasted sesame seeds served
with steamed rice
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GENERAL TSO’S CHICKEN
16.00crispy chicken with onion, bell peppers, broccoli and
pineapple in a classic general tso sauce served with
steamed rice -
PINEAPPLE FRIED RICE
19.00fried rice with shrimp, chicken, egg, pineapple, curry
powder, carrots, raisins, onions, cashews and scallions
-
SESAME CHICKEN
16.00crispy chicken in a sweet & sour sauce with broccoli, bell peppers and onions then topped with roasted sesame seeds served with steamed rice
-
CRISPY ORANGE CHICKEN
16.00lightly battered chicken with orange zest in a sweet & sour
orange sauce served with steamed rice
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japanese entrées
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CHICKEN KATSU CURRY
18.00Chicken cutlet and Japanese curry with corn, carrots, peas, broccoli, and white rice
-
TERIYAKI
salmon*26chicken 16NY steak* 18shrimp 19grilled to perfection and glazed with teriyaki sauce
served with steamed vegetables and steamed rice -
TEMPURA
chicken 16shrimp 19vegetables 14tempura battered and wok fried served with assorted vegetables
steamed rice and side of tempura sauce -
HIBACHI
chicken 15beef* 17shrimp 19soy glazed teppan style glaze tossed with zucchini, onions,
broccoli and carrots and served with fried rice and white
sauce
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sides & more
-
Steamed mixed vegetables
4.00Sushi rice
4.00Sticky rice
4.00Steamed white rice
3.00RICE NOODLES
3.00Steamed brown rice
3.00ADD PROTEIN TO ANY ENTRÉE:
vegetables 2tofu 2chicken 3pork 3beef 4Shrimp 6Hibachi fried rice
4.00Steamed Broccoli
4.00-
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weekly specials
-
MONDAY
Drafts $6
Well Drinks $6 -
SATURDAY
Sangria $9
Sake Bomb $6 -
TUESDAY
Domestic Bottles $3
Imported Bottles $4 (12 oz.)
Wine by the Glass $7 -
SUNDAY
Mimosa $7
Draft Pitcher $20 -
WEDNESDAY
1/2 off Wine Bottles
-
THURSDAY
Martinis $9
-
FRIDAY
Sangria $9
Warm Sake $5
-
draft beer
PINT | PITCHER (Ask about our rotating taps)
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TROPHY WIFE IPA
RED OAK AMBER
LOCAL | SEASONAL
MANGO CART WHEAT ALE
WICKED WEED PERNICIOUS IPA
TROPHY WIFE IPASAPPORO-JAPAN
BLOOD ORANGE
SYCAMORE MT. CANDY IPA
KIRIN-JAPAN
R&D SEVEN SATURDAYS IPA
MANGO CART WHEAT ALE
BLUE MOON WHEAT
FOOTHILLS HOPPYUM IPA
WICKED WEED PERNICIOUS IPA
STELLA ARTOIS
BUD LITE
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martinis
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PEACH FROG
Citrus Vodka, Melon Liquor and Peach Schnapps shaken
with Pineapple Juice and splash of Sour -
BANGKOK BLUE
Vodka, blue curacao, creme de banana, fresh lime juice, and a splash of pineapple juice
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SOUR APPLE MARTINI
Citrus Vodka, Sour Apple Pucker and Splash Sour
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POMEGRANATE COSMO
Classic Cosmopolitan with a hint of Pomegranate
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FRENCH MARTINI
Classic French Martini with a touch of vanilla
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SUNSET AT NINE
Passion fruit Rum & Mango Vodka Shaken with orange
and pineapple juice finished with a grenadine sunrise
-
LYCHEE MARTINI
Gin and Lychee Sake garnished with lychee fruit
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SAKE MARTINI
Nigori Sake, Vanilla Vodka and a splash of
Curacao Liquor -
CLASSIC MANHATTAN
Whiskey, Sweet Vermouth and Bitters
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STRAWBERRY LEMONADE MARTINI
Citrus and Strawberry Vodka with a splash of Lemonade
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white wine
GLASS | BOTTLE
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ECCO DOMANI PINOT GRIGIO
Floral aroma with a crisp refreshing finish
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COPPER RIDGE CHARDONNAY
Crisp fresh fruit with melon and hint of vanilla
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SARACCO MOSCATO 375ML
JOSH CELLARS CHARDONNAY
Bright and fresh with lingering flavors of peaches and
crème bruleeKUNG FU GIRL RIESLING
fresh fruit flavors and a hint of sweetness
LIQUID LIGHT SAUVIGNON BLANC
Vibrant, crips and refreshing
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sparkling wine
GLASS | BOTTLE
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J VINEYARDS CUVÉE
Layers of Asian pear and honey suckle, with a mandarin finish
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Wycliff Champagne
Crisp fresh fruit with melon and a hint of vanilla
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Voga Prosecco
Brisk bubbles with notes of apricot and peach
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beverages
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THAI ICED TEA
ICED TEA
ORANGE JUICE | CRANBERRY JUICE
SODA
Pepsi | Diet Pepsi | Mountain Dew | Sierra Mist | Dr. Pepper | Pink Lemonade| Cheerwine | Ginger Ale
HOT TEA
Japanese Green Tea, Earl Grey, Chamomile or Jasmine
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dessert
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XANGO CHEESECAKE
9.00cheesecake wrapped with flakey pastry tortilla deep fried and served with vanilla ice cream, topped with wet walnuts, whipped
cream and cinnamon sugar
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TIRAMISU CAKE
6.00MANGO STICKY RICE (seasonal)
9.00Ripe mango served with sweetened sticky rice, coconut cream, and sesame seed
CHOCOLATE LAVA CAKE
8.00Molten chocolate cake served with vanilla ice cream
BUTTER TOFFEE CAKE
8.00CHOCOLATE LOVERS PARFAIT
8.00brownie bite, chocolate ice cream and corn flakes then topped with ferrero rocher, chocolate biscuit stick and whipped cream
GREEN TEA PARTFAIT
8.00Green tea ice cream, corn flakes then topped with red bean paste, green tea biscuit sticks whipped cream and matcha powder
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bottled beer
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SAPPORO 20 oz | JAPAN
Coors Light
O’DOUL’S NON-ALCOHOLIC
Miller Light
CORONA EXTRA | MEXICO 5
Michelob Ultra
SINGHA | THAILAND
Yuengling
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cocktails
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SANGRIA
House made Classic Red Sangria
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WOLFPACK PUNCH
House Punch with a variety of Fruit Vodka
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THAI BASIL COOLER
Watermelon Vodka muddled with basil leaves and
sliced lime then shaken with pineapple juice and sour -
SCARLET MOON
Vodka, peach schnapps, and Austin East Blood Orange cider
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MANGO MAI TAI
Coconut Rum, Lite Rum & Dark Rum shaken with
Mango, Pineapple Juice and splash of grenadine -
JALAPENO MARGARITA
Classic Margarita with Fresh Jalapeño
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GINGER MOJITO
Classic Mojito with Fresh Ginger
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SUSHI NINE THAI TEA
Thai Tea, Vanilla Vodka, Amaretto and Whip Cream
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JUNE BUG
Coconut Rum and Melon Liquor mixed with Pineapple
Juice and Sour -
TOKYO ICED TEA
Classic Long Island Iced Tea with Melon Liquor
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red wine
GLASS | BOTTLE
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PURPLE COWBOY CABERNET SAUVIGNON
Paso Robles sourced grapes yield a deep rich vibrant note of cherry and plum; Purple Cowboy supports Tough Enough to Wear Pink and the fight against breast cancer
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ROBERT MONDAVI PRIVATE SELECT MERLOT
Rum barrel aged merlot that has a well balance of flavor from plum, blackberries and toasted coconut
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RUTA 22 MALBEC
Bright red fruit, plums and raspberries followed with fruit with rounded and firm tannins
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YES WAY ROSE
Hints of raspberry and strawberry with a hint of guava
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10 SPAN PINOT NOIR
Silky and full structured with hint of strawberry and
mineral character -
COPPER RIDGE CABERNET SAUVIGNON
Cocoa and vanilla aroma enhanced with dark fruit flavor
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14 HANDS RED BLEND
Exhibits flavors of chocolate, black cherry and plums with soft tannins and a full body finish
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sake
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SHO CHIKU BAI JUNMAI NIGORI UNFILTERED |BOTTLE|
SHO CHIKU BAI HOT SAKE 4oz. |CARAFE|
SHO CHIKU BAI JUNMAI GINJO |BOTTLE|
KAKKAISAN TOKUBETSU HONJZO 10 oz | JAPAN
HANA FLAVORED SAKE FUJI APPLE |GLASS|
GINJO HAMA GENSHU 200ml | JAPAN
BLACK AND GOLD GEKKEIKAN JUNMAI GINJO |BOTTLE|
HANA FLAVORED SAKE LYCHEE |GLASS|
KUNKO KIKKUSUI FUNAGUCHI 200ml | JAPAN
CHOYA UMESHU PLUM WINE |GLASS|
HANA FLAVORED SAKE PEACH |GLASS|
JPOP LYCHEE SPARKLING COCKTAIL
The dishes will be spicy. Please ask for mild, medium or hot
Gluten Free available upon request**Before placing your order, please inform our server if a person in your party has a food allergy
*Consume raw and uncooked meats, eggs, seafood, shellfish or fish may increase your risk of food borne illnessTestimonials
What People are Saying
“Definitely one of my favorites in Raleigh”
"Decent price and amazing food. From the friendliness of the staff to the quality, to the cleanliness and how fast you get your food is great. I've never left hungry and unsatisfied."
Trinh
“Great food and the great service!”
"I was heart broken when I realized that there had been a fire! This is one of my favorite restaurants and I hope you are able to rebuild soon. I miss the food and the great service!"
Adalia
“I recommend Sushi Nine to anyone and everyone!”
"Me and my girlfriend have been going to Sushi Nine for about 6 months now. It is the best place ever. Hands down. The service is awesome. They're so polite. The food is spectacular. And the price is so reasonable."
Caleb
"Best sushi ever"
"Service was phenomenal and it puts our sushi here in va to shame. Oh and the crab wontons were the best I've ever had."
Jessica
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