Our Menu
Serving Hibachi, Thai, Chinese and more than 40 sushi rolls. Buy One Get One Free sushi rolls all day everyday
Please read the roll descriptions carefully. BOGO rolls cannot be returned or exchanged once ordered. NO substitution on BOGO rolls if so they will not be part of the BOGO.
*indicated items that are raw. consuming raw and undercooked meats, eggs, seafood, shellfish or fish may increase your risk of foodborne illness
Allergen Notice:
Please let us know of any food allergies you may have before you order in-person or online. We take allergies extremely seriously and prepare food as such, however, allergens are present in the kitchen and we cannot guarantee separation. If you have a severe allergy, we recommend that you do not order with us. We do not take responsibility for any reaction that may occur.
18% gratuity will be added to parties of 5 or more. 20% gratuity will be added to parties of 8 or more
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appetizers
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CRISPY RICE TUNA
12.00seaweed, topped with spicy tuna, avocado, seaweed salad, eel sauce, spicy mayo, and sesame seeds.
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SPICY TUNA SALAD*
13.00Tuna, escolar, avocado and cucumber with spicy sauce
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SASHIMI SAMPLER*
12.009 pieces – chef’s selection
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SALT & PEPPER CALAMARI
10.00crispy battered calamari fried
and served with a sweet tangy chili sauce -
SPICY OCTOPUS
11.00sliced octopus with cucumber and
marinated squid in a spicy kimchee sauce -
GYOZA
7.00chicken or vegetable dumplings served steamed or fried with our house made gyoza sauce
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SEXY SHRIMP
10.00shrimp with seasoned chicken wrapped in a spring roll skin fried and served with a sweet chili sauce
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SHRIMP & VEGETABLE TEMPURA
13.00shrimp & vegetables dipped in tempura
batter then deep fried and served with a tempura
sauce -
CHICKEN SATAY
9.00chicken marinated then skewered and grilled,
served with a peanut sauce -
SUSHI NINE PLATTER
15.00two of each: spring rolls, crab wontons, chicken
satay, steamed vegetable dumplings, fried
dumplings with chicken and sexy shrimp -
TUNA TATAKI*
13.00thinly sliced and seared ahi tuna topped with
scallions and ponzu sauce -
POT STICKERS
8.00chicken or vegetable dumplings pan fried and served in a red curry sauce
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EDAMAME
5.00steamed and salted soy bean pods
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GOLDEN TRIANGLE
6.00thai style fried tofu served with a
sweet chili sauce and ground peanuts -
SPRING ROLLS
4.00cabbage, carrots, celery and glass noodles deep
fried and served with sweet tangy chili sauce -
VEGETABLE TEMPURA
8.00fresh assorted vegetables dipped in tempura
batter then deep fried to perfection -
FRESH BASIL ROLLS
7.00sliced shrimp, basil leaves, rice noodles,
crisp lettuce, carrots and bean sprouts
wrapped in rice paper and served with our house
hoisin sauce and peanuts -
CRAB WONTON
8.00wontons filled with kani , cream cheese and carrots served with a sweet chili sauce
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CHICKEN WINGS
12.00Thai style crispy fried chicken wings served with a sweet
and spicy chili sauce
Upgrade to General Wings for $2 - Tossed in sweet, sour, and spicy sauce with dried chili peppers and scallions
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soup
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MISO
3.00shinshu miso paste, scallions, tofu and seaweed
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WONTON
5.00minced chicken wontons with scallions,
crispy garlic and cilantro in a chicken broth -
TOM YUM
Chicken 5Tofu 5Shrimp 7spicy and sour soup with mushrooms, tomato
and cilantro -
TOM KA
Chicken 5Tofu 5Shrimp 7spicy thai style coconut soup with mushrooms ,
tomato and cilantro
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salad
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IKA SANSAI
8.00Chilled and marinated squid salad
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HOUSE GINGER SALAD
3.00lettuce, tomato and cucumber served with house ginger dressing
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SEAWEED SALAD
5.00marinated seaweed with sesame seeds and a sweet rice vinegar
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YUM SHRIMP SALAD
13.00grilled shrimp tossed with our lime dressing, chili pepper, chili paste, scallions, onions, lemongrass and lime leaves served over crisp lettuce topped with peanuts & cilantro
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YUM DUCK SALAD
15.00crispy roast duck tossed with our lime dressing, sliced green apples, pineapple, ginger, scallions and red onions served over crisp lettuce topped with cashews & cilantro
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PAPAYA SALAD
11.00shredded green papaya, carrots, tomatoes, fresh garlic & crushed thai chili peppers served with som tum dressing then topped with peanuts
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SHRIMP PAPAYA SALAD
17.00shredded green papaya, carrots, tomatoes, fresh garlic &
crushed thai chili peppers served with som tum dressing then
topped with peanuts
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sushi rolls
Please read the description of BOGO rolls carefully, once ordered, the rolls cannot be exchanged or returned. NO substitutions on BOGO rolls, if so, they will NOT be part of the BOGO. *indicate items that are raw, consuming raw and uncooked meats, eggs, seafood, shellfish, or fish may increase your risk of foodborne illness.
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May : Special Roll : Viva Roll
19.00Spicy tuna, cucumber, avocado and cilantro, topped with avocado, escolar, tuna, and microgreens
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BAGEL ROLL* (DEEP FRIED)
14.00salmon and cream cheese o/i served tempura style and topped with eel sauce
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BAGEL ROLL* (RAW)
14.00salmon and cream cheese o/i served tempura style and topped with eel sauce
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CALIFORNIA ROLL
11.00crab stick, avocado and cucumber i/o topped with masago
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CAROLINA ROLL*
14.00salmon, eel and cucumber i/o topped with yellow tail and a kimchee sauce
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CATERPILLAR ROLL
14.00eel and cucumber i/o topped with avocado, spicy mayo and eel sauce
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CRUNCHY CRAZY TUNA*
16.00spicy tuna, cream cheese, avocado and tempura flake i/o and topped with seared tuna, spicy mayo, scallions and eel sauce
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CRUNCHY SHRIMP ROLL
13.00kani, tempura flakes, masago, and spicy mayo i/o and topped with shrimp and kani
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TNT ROLL * (DEEP FRIED)
14.00Mixed fish, avocado, cream cheese, deep fried katsu style topped with eel sauce and spicy mayo
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ENDLESS RAIN
12.00asparagus, avocado and cucumber i/o topped with avocado
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FIRECRACKER ROLL*
17.00shrimp tempura, cucumber, and avocado i/o topped with spicy tuna, spicy mayo, tempura flakes, and masago
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FLAMING SALMON ROLL *
17.00spicy crab, avocado and cream cheese i/o topped with seared salmon, spicy mayo, scallions and masago
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GIRL ON FIRE (DEEP FRIED)
14.00Kkani, cream cheese, avocado and togarashi i/o served tempura style and topped with spicy mayo
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HURRICANE ROLL*
13.00spicy tuna with tempura flakes i/o topped with avocado and dotted with sriracha sauce
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INSANE EEL (DEEP FRIED)
14.00eel, cream cheese and avocado prepared tempura style, drizzled with wasabi cream and eel sauce
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LOBSTER ROLL
15.00lobster tempura, avocado and cucumber i/o topped with spicy mayo and masago
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MR. WUF ROLL *
14.00spicy crab, avocado and tempura flakes i/o topped with tuna and escolar dotted with spicy mayo and sriracha sauce
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PHILLY ROLL *
14.00smoked salmon, cream cheese, and tempura flake i/o topped with smoked salmon
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RED DRAGON ROLL *
15.00spicy tuna and avocado,topped with tuna, eel sauce and masago
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RAINBOW ROLL *
16.00california roll topped with sliced tuna, salmon, escolar, whitefish and avocado
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SCOTTISH ROLL *
15.00salmon and avocado i/o then topped with salmon and lemon slices
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SEXY GIRL ROLL
15.00shrimp tempura, cucumber and
avocado i/o then topped with spicy crab -
SHRIMP TEMPURA ROLL
14.00shrimp tempura, avocado and cucumber i/o topped with masago and eel sauce
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SPICY CRAB ROLL
12.00spicy crab, cucumber and tempura flakes i/o then topped with masago
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SPIDER ROLL 6pcs
13.00soft shell crab tempura, asparagus, masago and avocado o/I topped with eel sauce
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SWEET DRAGON ROLL
15.00shrimp tempura, avocado and cucumber i/o topped with eel, avocado, red tobiko and eel sauce
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WASABI ROLL
13.00shrimp tempura and avocado o/i topped with kani, tempura flakes and wasabi cream
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WOLFPACK ROLL
12.00kani, avocado, asparagus and tempura
flakes inside out and topped with red tobiko
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Signature Rolls
These rolls are not BOGO
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BUSHIDO ROLL*
16.00Shrimp tempura, kani, smoked salmon, cucumber topped with eel, wasabi cream, eel sauce
,tempura flakes and black tobiko -
FAT(2) ROLL*
19.00Spicy tuna, cucumber, tempura flakes, scallion, avocado, topped with seared Toro (fatty tuna), eel sauce, wasabi yuzu sauce and black Topiko
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FIREHEART ROLL*
15.00Shrimp tempura, spicy crab, avocado topped with salmon, torched wasabi masago cream, crispy jalapeno and micro green
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GUINEVERE ROLL*
17.00Lobster, kani, cream cheese, cucumber topped with ebi shrimp, avocado, fried kani, eel sauce, spicy mayo and micro green
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HARA HARA ROLL*
17.00Tuna, salmon, hamachi, cucumber scallion, topped with seared salmon belly, eel sauce, spicy mayo and masago arare
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MAUNA LOA ROLL*
14.00Smoked salmon, avocado, cucumber, and cream cheese topped with baked spicy crab, eel sauce and masago arare
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PARAGON ROLL*
15.00Tuna, salmon, cucumber, and avocado topped with Hamachi, jalapeno, wasabi yuzu sauce and red Tobiko
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SECRET GARDEN ROLL*
13.00Avocado, cucumber, fried sweet potato, pickled radish, topped with Inari and micro green
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THE SUSHI NINE ROLL*
25.00Lobster, spicy crab cucumber topped with seared A5 wagyu beef, eel sauce, wasabi yuzu sauce, black tobiko, and micro green
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BLACK PEARL ROLL*
12.00salmon, cream cheese, crab stick, and eel i/o topped with escolar, black tobiko and sriracha
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HIRAMASA ROLL *
12.00Japanese yellowtail, scallions, tempura flakes and spicy mayo i/o and topped with seared yellowtail and wasabi cream
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Classic Rolls (rice outside)
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AVOCADO ROLL
7.00 -
CRAB STICK ROLL
7.00 -
CUCUMBER ROLL
7.00 -
EEL ROLL
9.00 -
SALMON ROLL*
9.00 -
SALMON SKIN ROLL
8.00 -
SMOKED SALMON ROLL*
8.00 -
SPICY TUNA ROLL*
9.00 -
TUNA ROLL*
9.00 -
VEGETABLE ROLL
10.00 -
YELLOWTAIL ROLL*
8.00
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sushi combos dinner
NO SUBSTITUTIONS
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SUSHI REGULAR*
18.00chef’s choice of 7 assorted nigiri
served with a California roll
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SUSHI DELUXE*
21.00chef’s choice of 9 assorted nigiri
served with a shrimp tempura roll -
SALMON LOVER*
21.004 pieces of nigiri and 8 pieces of sashimi
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SASHIMI*
21.00chef’s choice of 15 pieces of assorted
sashimi served with sushi rice -
SUSHI AND SASHIMI*
29.00a California roll and chef’s choice of 7
assorted nigiri and 12 sashimi -
CHIRASHI-DON*
21.00assorted sashimi over sushi rice
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nigiri & sashimi
TWO PIECES PER ORDER
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ALBACORE*
6.00 -
BABY OCTOPUS
6.00 -
CRAB STICK (KANI)
4.00 -
EEL (UNAGI)
6.00 -
EGG (TAMAGO)
4.00 -
ESCOLAR*
6.00 -
FLYING FISH ROE*
5.00(RED or BLACK)
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FRIED TOFU (INARI)
5.00 -
MACKEREL* (SABA)
5.00 -
OCTOPUS (TAKO)
6.00 -
SALMON* (SAKE)
6.00 -
SALMON ROE* (IKURA)
6.00 -
SCALLOP*
6.00 -
SHRIMP (EBI)
5.00 -
SMELT ROE* (MASAGO)
5.00 -
SMOKED SALMON*
6.00 -
SQUID (IKA)
4.00 -
TUNA* (MAGURO)
6.00 -
YELLOWTAIL* (HAMACHI)
6.00
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poke
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Create Your Own Poke Bowl*
14.00- CHOOSE YOUR BASE: SUSHI RICE, WHITE RICE, BROWN RICE OR FRESH SPRING MIX
- CHOOSE YOUR PROTIEN: MARINATED RAW TUNA, MARINATED RAW SALMON, TUNA & SALMON, KANI, FRIED OR STEAMED TOFU, SHRIMP TEMPURA (5)
- CHOOSE YOUR DRESSING: CLASSIC POKÉ, SESAME VINAIGRETTE, GINGER DRESSING, PONZU, SPICY MAYO, EEL SAUCE, WASABI CREAM, SPICY KIMCHI, WHITE SAUCE, LAVA SAUCE OR SWEETENED RICE VINEGAR
- CHOOSE FOUR TOPPINGS: additional toppings $1 each
AVOCADO, CARROTS, CORN, CUCUMBER, DAIKON, EDAMAME BEANS, FRIED SHALLOTS, JALAPENO, MANGO, NORI, PINEAPPLE, SCALLIONS, SEAWEED SALAD, TEMPURA FLAKES, TOMATOES
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Specialty Poke Bowls
14.00- CHOOSE YOUR BASE: SUSHI RICE, WHITE RICE, BROWN RICE OR FRESH SPRING MIX
- CHOOSE YOUR PROTIEN: MARINATED RAW TUNA, MARINATED RAW SALMON, TUNA & SALMON, KANI, FRIED OR STEAMED TOFU, SHRIMP TEMPURA (5)
- CHOOSE YOUR DRESSING: CLASSIC POKÉ, SESAME VINAIGRETTE, GINGER DRESSING, PONZU, SPICY MAYO, EEL SAUCE, WASABI CREAM, SPICY KIMCHI, WHITE SAUCE, LAVA SAUCE OR SWEETENED RICE VINEGAR
- CHOOSE ONE:
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RALEIGH BOWL*
tomatoes, avocado, seaweed salad, edamame, scallions, nori and sesame seeds
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SUSHI NINE ON FIRE*
avocado, tomato, cucumber, chili pepper, jalapenos, scallions, sesame seeds, nori and tempura flakes
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THE HAWAIIAN*
fresh mango, seaweed salad, pineapple, avocado, nori, scallions, and sesame seeds
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Please read all descriptions carefully, there are no returns or exchanges on BOGO Rolls. All Sushi Rolls are buy one, get one free. Roll of equal or lesser value will be at no charge.
MONDAY – FRIDAY: 11:00 AM – 4:00 PM
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entrées & curry
SERVED WITH STEAMED WHITE OR BROWN RICE VEGETABLE or TOFU 12.00 | CHICKEN or PORK 13.00 | BEEF 14.00 | SHRIMP 15.00
ADDITIONAL TO ANY ENTRÉES
VEGETABLE, TOFU or EGG 2/ CHICKEN or PORK 3/BEEF 4/ SHRIMP 6 -
BASIL SAUCE
chili garlic brown sauce with red and green
bell peppers, onion, green bean and Asian basil leaves -
VEGETABLE STIR FRY
broccoli, carrots, bell peppers, onions, mushroom,
green bean, cabbage, bean sprouts and scallions
in a brown sauce -
THAI CASHEW NUT
Thai style brown sauce with sweet bell pepper, onions
chili paste, carrot, scallions and cashews -
SESAME CHICKEN
crispy chicken breast pieces in a sweet and
sour sauce with bell peppers, onions and broccoli -
GENERAL TSO’S CHICKEN
crispy chicken with red chili pepper, bell peppers, onions, broccoli and pineapple in a classic General Tso’s sauce
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RED CURRY
red curry paste, coconut milk, cream, bamboo shoots,
bell peppers, green beans and Thai basil leaves -
GREEN CURRY
Green curry paste, coconut milk, cream, bamboo shoots,egg plants,bell peppers, green beans and Thai basil leaves
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PANANG CURRY
sweet and spicy Panang curry paste, coconut milk, cream, bell peppers, carrots and green beans and garnished with kaffir lime leaves
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MASSAMAN CURRY
Massaman curry paste, coconut milk, cream,
potatoes, onion, carrot and garnished with avocados
and cashew nuts -
CRISPY ORANGE CHICKEN
lightly battered chicken with broccolis
and orange zest in a sweet & sour orange sauce
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hibachi
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HIBACHI
chicken 13beef* 14shrimp 15soy glazed Teppanyaki style with zucchini, onions, carrots and broccoli served with fried rice
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sushi combo specials lunch
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SUSHI REGULAR*
14.00chef’s choice of 4 assorted nigiri
served with a California roll -
SUSHI DELUXE*
16.00chef’s choice of 6 assorted nigiri
served with a tuna roll -
ROLLS COMBO*
16.00california roll, tuna roll and salmon roll
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SASHIMI*
16.00chef’s choice of 12 pieces of assorted sashimi
served with sushi rice -
SUSHI AND SASHIMI*
19.00california roll, chef’s choice of 3
assorted nigiri and 6 sashimi -
CHIRASHI-DON*
16.00assorted sashimi over sushi rice
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noodles & rice
VEGETABLE/TOFU 12 CHICKEN/PORK 13 | BEEF 14 | SHRIMP 15
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PAD THAI
stir fried rice noodles with our pad Thai sauce, egg, scallions, bean sprouts served with ground peanuts and lime wedge
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PAD SEE-EW
stir fried wide rice noodles with egg and
broccoli in a black soy sauce -
DRUNKEN NOODLE
wide rice noodle with a spicy basil sauce, egg, onions,
cabbage, carrot, broccoli, Thai chili peppers and basil leaves -
LO MEIN
pan fried egg noodle with bean sprouts, carrot,
cabbage, onion, scallions and mushrooms -
FRIED RICE
fried rice with egg, mixed vegetables, onions
and garnished with scallions in a Thai style brown sauce. -
SPICY FRIED RICE
fried rice with fresh basil leaves, egg, Thai chili peppers,garlic,
onions, bell peppers, and carrot
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noodle soups
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PORK BELLY RAMEN
15.00sliced roasted pork belly, egg, spinach, corn, mushroom, and scallions in a pork miso broth with fresh ramen noodles
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UDON TEMPURA SOUP
16.00udon noodles with a fish cake, wakame seaweed, mushroom and scallions in a japanese bonito broth served with tempura shrimp and vegetables
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DUCK NOODLE SOUP
16.00rich spice scented duck broth with r ice noodles, bean sprouts, scallions, and fried garlic topped with sliced roast duck and cilantro
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TOM YUM OR TOM KHA RAMEN
15.00shrimp with fresh ramen noodles , mushroom, tomato, egg and cilantro in a tom yum thai hot & sour soup or a thai tom kha coconut soup
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BEEF PHO*
14.00a rich spice scented beef broth with rice noodles, cilantro, sweet red onion, sliced beef & vietnamese meat ball served with bean sprouts and fresh basil
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side dishes
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STEAMED WHITE RICE
3.00 -
HIBACHI FRIED RICE
4.00 -
STEAMED VEGETABLES
4.00 -
STEAMED BROWN RICE
3.00 -
STEAMED BROCCOLI
4.00 -
STICKY RICE
4.00 -
SUSHI RICE
4.00 -
RICE NOODLES
3.00 -
LO MEIN
4.00
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entrées
VEGETABLE | 13 TOFU | 14 CHICKEN or PORK | 15
BEEF | 16 SHRIMP | 18 -
BASIL SAUCE
garlic, thai red chili peppers, red and green bell peppers,
onions, green beans and asian basil leaves -
VEGETABLE STIR FRY
broccoli, carrots, mushrooms, garlic, bell peppers, onions,
green beans, cabbage, bean sprouts and scallions in a
brown sauce served with steamed rice -
THAI CASHEW NUTS
thai style brown sauce with bell peppers, garlic, carrots,
scallions, chili paste and cashews served with steamed rice -
SPICY BASIL FRIED RICE
fried rice with fresh thai basil, egg, onions, red and green
bell peppers and carrots -
HOUSE FRIED RICE
fried rice with egg, mixed vegetables, fried garlic, onions
and scallions. -
RED CURRY
red curry paste, coconut milk, cream, bamboo shoots,
bell peppers, green beans and thai basil leaves served with
steamed rice -
GREEN CURRY
spicy green curry paste, coconut milk, cream, fresh thai
basil, eggplant, green beans, bell peppers and bamboo
shoots served with steamed rice
-
PANANG CURRY
sweet and spicy panang curry paste, coconut milk,
cream, red & green peppers, carrots and green beans
served with kaffir lime leaves and steamed rice -
MASSAMAN CURRY
massaman curry paste, coconut milk, cream, potatoes,
onions and carrots then topped with avocado and cashews
served with steamed rice -
DRUNKEN NOODLE
wide rice noodle stir-fried with egg, onions, garlic, broccoli, Thai chili peppers, cabbage, carrots, and Thai basil leaves
-
PAD THAI
stir fried rice noodles with our pad thai sauce, egg,
scallions, bean sprouts, ground peanuts and a lime wedge.
-
PAD SEE-EW
stir fried broad flat noodles with egg and broccoli in a
black soy sauce -
LO MEIN
pan fried egg noodles with bean sprouts, carrots, cabbage,
onions, scallions and mushrooms
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noodle soups
-
PORK BELLY RAMEN
15.00sliced roasted pork belly, egg, spinach, corn, mushroom, and scallions in a pork miso broth with fresh ramen noodles
-
UDON TEMPURA SOUP
16.00udon noodles with a fish cake, wakame seaweed, mushroom and scallions in a japanese bonito broth served with tempura shrimp and vegetables
-
DUCK NOODLE SOUP
16.00rich spice scented duck broth with r ice noodles, bean sprouts, scallions, and fried garlic topped with sliced roast duck and cilantro
-
TOM YUM OR TOM KHA RAMEN
15.00shrimp with fresh ramen noodles , mushroom, tomato, egg and cilantro in a tom yum thai hot & sour soup or a thai tom kha coconut soup
-
BEEF PHO*
14.00a rich spice scented beef broth with rice noodles, cilantro, sweet red onion, sliced beef & vietnamese meat ball served with bean sprouts and fresh basil
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sushi nine specialty entrées
-
YELLOW CURRY SALMON NOODLES
24.00rice noodles, spinach, yellow curry, grilled salmon, crispy egg noodles, and cilantro
-
ORANGE DUCK
28.00crispy duck in a classic orange sauce garnished with orange zest and steamed broccoli served with steamed rice
-
SESAME CHICKEN
15.00crispy chicken in a sweet & sour sauce with broccoli, bell peppers and onions then topped with roasted sesame seeds served with steamed rice
-
PEPPER STEAK
16.00tender sliced beef stir -fried with red and green bell
peppers, garlic, sliced onion in a garlic brown sauce served
with steamed rice -
PINEAPPLE DUCK CURRY
28.00sliced roast duck with red curry, coconut milk, cream,
pineapple, tomato, bell peppers, carrots and thai basil
leaves served with steamed rice -
GINGER FISH
tilapia 18salmon 24Deep-fried fish topped with sautéed fresh ginger, garlic, shrimp, red and green bell peppers, mushrooms, carrots,
celery, onions, salted beans, and scallions served with steamed rice
-
SESAME SHRIMP
20.00crispy shrimp in a sweet & sour sauce served with
broccoli then topped with roasted sesame seeds served
with steamed rice
-
GENERAL TSO’S CHICKEN
15.00crispy chicken with onion, bell peppers, broccoli and
pineapple in a classic general tso sauce served with
steamed rice -
PINEAPPLE FRIED RICE
18.00fried rice with shrimp, chicken, egg, pineapple, curry
powder, carrots, raisins, onions, cashews and scallions
-
CRISPY ORANGE CHICKEN
15.00lightly battered chicken with orange zest in a sweet & sour
orange sauce served with steamed rice
-
THAI BASIL:
tilapia 18duck 28salmon 24fish or duck topped with red and green bell peppers, onions, garlic, Thai chili peppers, green beans, basil and garnished with crispy basil served with steamed broccoli and steamed rice
-
japanese entrées
-
CHICKEN KATSU CURRY
18.00Chicken cutlet and Japanese curry with corn, carrots, peas, broccoli, and white rice
-
HIBACHI
chicken 15beef* 17shrimp 19soy glazed teppan style glaze tossed with zucchini, onions,
broccoli and carrots and served with fried rice and white
sauce -
TERIYAKI
salmon*24chicken 15NY steak* 17shrimp 19grilled to perfection and glazed with teriyaki sauce
served with steamed vegetables and steamed rice -
TEMPURA
chicken 15shrimp 19vegetables 13tempura battered and wok fried served with assorted vegetables
steamed rice and side of tempura sauce
-
sides & more
-
Steamed white rice
3.00 -
Hibachi fried rice
4.00 -
Steamed brown rice
3.00 -
Steamed mixed vegetables
4.00 -
Steamed Broccoli
4.00 -
Sticky rice
4.00 -
Sushi rice
4.00 -
RICE NOODLES
3.00 -
ADD PROTEIN TO ANY ENTRÉE:
vegetables 2tofu 2chicken 3pork 3beef 4Shrimp 6
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weekly specials
-
MONDAY
Drafts $6
Well Drinks $6 -
TUESDAY
Domestic Bottles $3
Imported Bottles $4 (12 oz.)
Wine by the Glass $7 -
WEDNESDAY
1/2 off Wine Bottles
-
THURSDAY
Martinis $9
-
FRIDAY
Sangria $9
Warm Sake $5 -
SATURDAY
Sangria $9
Sake Bomb $6 -
SUNDAY
Mimosa $7
Draft Pitcher $20
-
draft beer
PINT | PITCHER (Ask about our rotating taps)
-
RED OAK AMBER
-
BLUE MOON WHEAT
-
STELLA ARTOIS
-
BLOOD ORANGE
-
R&D SEVEN SATURDAYS IPA
-
FOOTHILLS HOPPYUM IPA
-
SAPPORO-JAPAN
-
SYCAMORE MT. CANDY IPA
-
KIRIN-JAPAN
-
BUD LITE
-
LOCAL | SEASONAL
MANGO CART WHEAT ALE
WICKED WEED PERNICIOUS IPA
TROPHY WIFE IPA -
MANGO CART WHEAT ALE
-
WICKED WEED PERNICIOUS IPA
-
TROPHY WIFE IPA
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martinis
-
BANGKOK BLUE
Vodka, blue curacao, creme de banana, fresh lime juice, and a splash of pineapple juice
-
LYCHEE MARTINI
Gin and Lychee Sake garnished with lychee fruit
-
FRENCH MARTINI
Classic French Martini with a touch of vanilla
-
SAKE MARTINI
Nigori Sake, Vanilla Vodka and a splash of
Curacao Liquor -
CLASSIC MANHATTAN
Whiskey, Sweet Vermouth and Bitters
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POMEGRANATE COSMO
Classic Cosmopolitan with a hint of Pomegranate
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STRAWBERRY LEMONADE MARTINI
Citrus and Strawberry Vodka with a splash of Lemonade
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SUNSET AT NINE
Passion fruit Rum & Mango Vodka Shaken with orange
and pineapple juice finished with a grenadine sunrise
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PEACH FROG
Citrus Vodka, Melon Liquor and Peach Schnapps shaken
with Pineapple Juice and splash of Sour -
SOUR APPLE MARTINI
Citrus Vodka, Sour Apple Pucker and Splash Sour
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white wine
GLASS | BOTTLE
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SARACCO MOSCATO 375ML
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ECCO DOMANI PINOT GRIGIO
Floral aroma with a crisp refreshing finish
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LIQUID LIGHT SAUVIGNON BLANC
Vibrant, crips and refreshing
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KUNG FU GIRL RIESLING
fresh fruit flavors and a hint of sweetness
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COPPER RIDGE CHARDONNAY
Crisp fresh fruit with melon and hint of vanilla
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JOSH CELLARS CHARDONNAY
Bright and fresh with lingering flavors of peaches and
crème brulee
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sparkling wine
GLASS | BOTTLE
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Wycliff Champagne
Crisp fresh fruit with melon and a hint of vanilla
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J VINEYARDS CUVÉE
Layers of Asian pear and honey suckle, with a mandarin finish
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Voga Prosecco
Brisk bubbles with notes of apricot and peach
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beverages
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THAI ICED TEA
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ICED TEA
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ORANGE JUICE | CRANBERRY JUICE
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SODA
Pepsi | Diet Pepsi | Mountain Dew | Sierra Mist | Dr. Pepper | Pink Lemonade| Cheerwine | Ginger Ale
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HOT TEA
Japanese Green Tea, Earl Grey, Chamomile or Jasmine
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dessert
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BUTTER TOFFEE CAKE
8.00 -
MANGO STICKY RICE (seasonal)
9.00Ripe mango served with sweetened sticky rice, coconut cream, and sesame seed
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XANGO CHEESECAKE
9.00cheesecake wrapped with flakey pastry tortilla deep fried and served with vanilla ice cream, topped with wet walnuts, whipped
cream and cinnamon sugar
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CHOCOLATE LOVERS PARFAIT
8.00brownie bite, chocolate ice cream and corn flakes then topped with ferrero rocher, chocolate biscuit stick and whipped cream
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CHOCOLATE LAVA CAKE
8.00Molten chocolate cake served with vanilla ice cream
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GREEN TEA PARTFAIT
8.00Green tea ice cream, corn flakes then topped with red bean paste, green tea biscuit sticks whipped cream and matcha powder
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TIRAMISU CAKE
6.00
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bottled beer
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Miller Light
-
Michelob Ultra
-
Coors Light
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Yuengling
-
SAPPORO 20 oz | JAPAN
-
O’DOUL’S NON-ALCOHOLIC
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CORONA EXTRA | MEXICO 5
-
SINGHA | THAILAND
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cocktails
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SCARLET MOON
Vodka, peach schnapps, and Austin East Blood Orange cider
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THAI BASIL COOLER
Watermelon Vodka muddled with basil leaves and
sliced lime then shaken with pineapple juice and sour -
SANGRIA
House made Classic Red Sangria
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GINGER MOJITO
Classic Mojito with Fresh Ginger
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JALAPENO MARGARITA
Classic Margarita with Fresh Jalapeño
-
MANGO MAI TAI
Coconut Rum, Lite Rum & Dark Rum shaken with
Mango, Pineapple Juice and splash of grenadine -
TOKYO ICED TEA
Classic Long Island Iced Tea with Melon Liquor
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JUNE BUG
Coconut Rum and Melon Liquor mixed with Pineapple
Juice and Sour -
WOLFPACK PUNCH
House Punch with a variety of Fruit Vodka
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SUSHI NINE THAI TEA
Thai Tea, Vanilla Vodka, Amaretto and Whip Cream
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red wine
GLASS | BOTTLE
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YES WAY ROSE
Hints of raspberry and strawberry with a hint of guava
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10 SPAN PINOT NOIR
Silky and full structured with hint of strawberry and
mineral character -
14 HANDS RED BLEND
Exhibits flavors of chocolate, black cherry and plums with soft tannins and a full body finish
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COPPER RIDGE CABERNET SAUVIGNON
Cocoa and vanilla aroma enhanced with dark fruit flavor
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PURPLE COWBOY CABERNET SAUVIGNON
Paso Robles sourced grapes yield a deep rich vibrant note of cherry and plum; Purple Cowboy supports Tough Enough to Wear Pink and the fight against breast cancer
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RUTA 22 MALBEC
Bright red fruit, plums and raspberries followed with fruit with rounded and firm tannins
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ROBERT MONDAVI PRIVATE SELECT MERLOT
Rum barrel aged merlot that has a well balance of flavor from plum, blackberries and toasted coconut
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sake
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GINJO HAMA GENSHU 200ml | JAPAN
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JPOP LYCHEE SPARKLING COCKTAIL
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KAKKAISAN TOKUBETSU HONJZO 10 oz | JAPAN
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KUNKO KIKKUSUI FUNAGUCHI 200ml | JAPAN
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HANA FLAVORED SAKE FUJI APPLE |GLASS|
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HANA FLAVORED SAKE LYCHEE |GLASS|
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HANA FLAVORED SAKE PEACH |GLASS|
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CHOYA UMESHU PLUM WINE |GLASS|
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SHO CHIKU BAI JUNMAI GINJO |BOTTLE|
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SHO CHIKU BAI JUNMAI NIGORI UNFILTERED |BOTTLE|
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BLACK AND GOLD GEKKEIKAN JUNMAI GINJO |BOTTLE|
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SHO CHIKU BAI HOT SAKE 4oz. |CARAFE|
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The dishes will be spicy. Please ask for mild, medium or hot
Gluten Free available upon request
**Before placing your order, please inform our server if a person in your party has a food allergy
*Consume raw and uncooked meats, eggs, seafood, shellfish or fish may increase your risk of food borne illness
Testimonials
What People are Saying
“Definitely one of my favorites in Raleigh”
"Decent price and amazing food. From the friendliness of the staff to the quality, to the cleanliness and how fast you get your food is great. I've never left hungry and unsatisfied."
Trinh
“Great food and the great service!”
"I was heart broken when I realized that there had been a fire! This is one of my favorite restaurants and I hope you are able to rebuild soon. I miss the food and the great service!"
Adalia
“I recommend Sushi Nine to anyone and everyone!”
"Me and my girlfriend have been going to Sushi Nine for about 6 months now. It is the best place ever. Hands down. The service is awesome. They're so polite. The food is spectacular. And the price is so reasonable."
Caleb
"Best sushi ever"
"Service was phenomenal and it puts our sushi here in va to shame. Oh and the crab wontons were the best I've ever had."
Jessica