Our Menu
Serving Hibachi, Thai, Chinese and more than 40 sushi rolls. Buy One Get One Free sushi rolls all day everyday. Please note that Online Order sushi rolls are half off instead of BOGO. Please read the roll descriptions carefully, all BOGO rolls cannot be returned or exchanged once ordered. NO substitution on BOGO rolls if so they will not be part of the BOGO.
18% gratuity will be added to parties of 5 or more. 20% gratuity will be added to parties of 8 or more
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appetizers
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CRISPY RICE TUNA
12Panko fried rice seaweed, topped with spicy tuna, avocado, seaweed salad, eel sauce, spicy mayo, and sesame seeds.
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SPICY TUNA SALAD*
12tuna, escolar, avocado, cucumber,
scallions and masago in a spicy sauce -
SASHIMI SAMPLER*
119 pieces – chef’s selection
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SALT & PEPPER CALAMARI
8crispy battered calamari fried
and served with a sweet tangy chili sauce -
SPICY OCTOPUS
9sliced octopus with cucumber and
marinated squid in a spicy kimchee sauce -
GYOZA
7chicken or vegetable dumplings served steamed or fried with our house made gyoza sauce
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SEXY SHRIMP
10shrimp with seasoned chicken wrapped in a spring roll skin fried and served with a sweet chili sauce
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SHRIMP & VEGETABLE TEMPURA
12shrimp & vegetables dipped in tempura
batter then deep fried and served with a tempura
sauce -
CHICKEN SATAY
8chicken marinated then skewered and grilled,
served with a peanut sauce -
SUSHI NINE PLATTER
14two of each: spring rolls, crab wontons, chicken
satay, steamed vegetable dumplings, fried
dumplings with chicken and sexy shrimp -
TUNA TATAKI*
12thinly sliced and seared ahi tuna topped with
scallions and ponzu sauce -
POT STICKERS
7chicken or vegetable dumplings pan fried and served in a red curry sauce
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EDAMAME
5steamed and salted soy bean pods
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GOLDEN TRIANGLE
6thai style fried tofu served with a
sweet chili sauce and ground peanuts -
SPRING ROLLS
4cabbage, carrots, celery and glass noodles deep
fried and served with sweet tangy chili sauce -
VEGETABLE TEMPURA
7fresh assorted vegetables dipped in tempura
batter then deep fried to perfection -
FRESH BASIL ROLLS
7sliced shrimp, basil leaves, rice noodles,
crisp lettuce, carrots and bean sprouts
wrapped in rice paper and served with our house
hoisin sauce and peanuts -
CRAB WONTON
8wontons filled with kani , cream cheese and carrots served with a sweet chili sauce
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SALMON CEVICHE*
12diced fresh salmon, avocado, tomato, red onion,
togarashi and cilantro tossed in a citrus dressing -
CHICKEN WINGS
12Thai style crispy fried chicken wings served with a sweet
and spicy chili sauce
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soup
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MISO
3shinshu miso paste, scallions, tofu and seaweed
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WONTON
4minced chicken wontons with scallions,
crispy garlic and cilantro in a chicken broth -
TOM YUM
Chicken 5Tofu 5Shrimp 6spicy and sour soup with mushrooms, tomato
and cilantro -
TOM KA
Chicken 5Tofu 4Shrimp 6spicy thai style coconut soup with mushrooms ,
tomato and cilantro
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salad
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HOUSE GINGER SALAD
3lettuce, tomato and cucumber served with house ginger dressing
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SEAWEED SALAD
5marinated seaweed with sesame seeds and a sweet rice vinegar
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YUM SHRIMP SALAD
12grilled shrimp tossed with our lime dressing, chili pepper, chili paste, scallions, onions, lemongrass and lime leaves served over crisp lettuce topped with peanuts & cilantro
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YUM DUCK SALAD
15crispy roast duck tossed with our lime dressing, sliced green apples, pineapple, ginger, scallions and red onions served over crisp lettuce topped with cashews & cilantro
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PAPAYA SALAD
11shredded green papaya, carrots, tomatoes, fresh garlic & crushed thai chili peppers served with som tum dressing then topped with peanuts
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SHRIMP PAPAYA SALAD
14shredded green papaya, carrots, tomatoes, fresh garlic &
crushed thai chili peppers served with som tum dressing then
topped with peanuts
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nigiri & sashimi
TWO PIECES PER ORDER
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ALBACORE*
6 -
BABY OCTOPUS
6 -
CRAB STICK (KANI)
4 -
EEL (UNAGI)
6 -
EGG (TAMAGO)
4 -
ESCOLAR*
6 -
FLYING FISH ROE*
5(RED or BLACK)
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FRIED TOFU (INARI)
5 -
MACKEREL* (SABA)
6 -
OCTOPUS (TAKO)
6 -
SALMON* (SAKE)
6 -
SALMON ROE* (IKURA)
7 -
SCALLOP*
7 -
SHRIMP (EBI)
5 -
SMELT ROE* (MASAGO)
5 -
SMOKED SALMON*
6 -
SQUID (IKA)
7 -
SWEET SHRIMP* (RAW)
8 -
TUNA* (MAGURO)
6 -
YELLOWTAIL* (HAMACHI)
6
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Classic Rolls (rice outside)
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AVOCADO ROLL
7 -
CRAB STICK ROLL
7 -
CUCUMBER ROLL
7 -
EEL ROLL
9 -
SALMON ROLL*
9 -
SALMON SKIN ROLL
8 -
SMOKED SALMON ROLL*
8 -
SPICY TUNA ROLL*
9 -
TUNA ROLL*
9 -
VEGETABLE ROLL
10 -
YELLOWTAIL ROLL*
8
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poke
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Create Your Own Poke Bowl*
13- CHOOSE YOUR BASE: SUSHI RICE, WHITE RICE, BROWN RICE OR FRESH SPRING MIX
- CHOOSE YOUR PROTIEN: MARINATED RAW TUNA, MARINATED RAW SALMON, TUNA & SALMON, KANI, FRIED OR STEAMED TOFU, SHRIMP TEMPURA (5)
- CHOOSE YOUR DRESSING: CLASSIC POKÉ, SESAME VINAIGRETTE, GINGER DRESSING, PONZU, SPICY MAYO, EEL SAUCE, WASABI CREAM, SPICY KIMCHI, WHITE SAUCE, LAVA SAUCE OR SWEETENED RICE VINEGAR
- CHOOSE FOUR TOPPINGS: additional toppings $1 each
AVOCADO, CARROTS, CORN, CUCUMBER, DAIKON, EDAMAME BEANS, FRIED SHALLOTS, JALAPENO, MANGO, NORI, PINEAPPLE, SCALLIONS, SEAWEED SALAD, TEMPURA FLAKES, TOMATOES
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Specialty Poke Bowls
13- CHOOSE YOUR BASE: SUSHI RICE, WHITE RICE, BROWN RICE OR FRESH SPRING MIX
- CHOOSE YOUR PROTIEN: MARINATED RAW TUNA, MARINATED RAW SALMON, TUNA & SALMON, KANI, FRIED OR STEAMED TOFU, SHRIMP TEMPURA (5)
- CHOOSE YOUR DRESSING: CLASSIC POKÉ, SESAME VINAIGRETTE, GINGER DRESSING, PONZU, SPICY MAYO, EEL SAUCE, WASABI CREAM, SPICY KIMCHI, WHITE SAUCE, LAVA SAUCE OR SWEETENED RICE VINEGAR
- CHOOSE ONE:
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RALEIGH BOWL*
tomatoes, avocado, seaweed salad, edamame, scallions, nori and sesame seeds
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SUSHI NINE ON FIRE*
avocado, tomato, cucumber, chili pepper, jalapenos, scallions, sesame seeds, nori and tempura flakes
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THE HAWAIIAN*
fresh mango, seaweed salad, pineapple, avocado, nori, scallions, and sesame seeds
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Specialty Rolls
These rolls are not BOGO
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BUSHIDO ROLL*
16Shrimp tempura, kani, smoked salmon, cucumber topped with eel, wasabi cream, eel sauce
,tempura flakes and black tobiko -
FAT(2) ROLL*
19Spicy tuna, cucumber, tempura flakes, scallion, avocado, topped with seared Toro (fatty tuna), eel sauce, wasabi yuzu sauce and black Topiko
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FIREHEART ROLL*
15Shrimp tempura, spicy crab, avocado topped with salmon, torched wasabi masago cream, crispy jalapeno and micro green
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GUINEVERE ROLL*
17Lobster, kani, cream cheese, cucumber topped with ebi shrimp, avocado, fried kani, eel sauce, spicy mayo and micro green
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HARA HARA ROLL*
17Tuna, salmon, hamachi, cucumber scallion, topped with seared salmon belly, eel sauce, spicy mayo and masago arare
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MAUNA LOA ROLL*
14Smoked salmon, avocado, cucumber, and cream cheese topped with baked spicy crab, eel sauce and masago arare
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PARAGON ROLL*
15Tuna, salmon, cucumber, and avocado topped with Hamachi, jalapeno, wasabi yuzu sauce and red Tobiko
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SECRET GARDEN ROLL*
13Avocado, cucumber, fried sweet potato, pickled radish, topped with Inari and micro green
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THE SUSHI NINE ROLL*
25Lobster, spicy crab cucumber topped with seared A5 wagyu beef, eel sauce, wasabi yuzu sauce, black tobiko, and micro green
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sushi combos dinner
NO SUBSTITUTIONS
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TUNA LOVER
234 pieces nigiri and 8 pieces sashimi
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SUSHI REGULAR*
17chef’s choice of 7 assorted nigiri
served with a California roll -
SUSHI DELUXE*
20chef’s choice of 9 assorted nigiri
served with a shrimp tempura roll -
SALMON LOVER*
214 pieces of nigiri and 8 pieces of sashimi
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SASHIMI*
22chef’s choice of 15 pieces of assorted
sashimi served with sushi rice -
SUSHI AND SASHIMI*
33a California roll and chef’s choice of 7
assorted nigiri and 12 sashimi -
CHIRASHI-DON*
19assorted sashimi over sushi rice
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sushi rolls
Please read the description of BOGO rolls carefully, once ordered, the rolls cannot be exchanged or returned. NO substitutions on BOGO rolls, if so, they will NOT be part of the BOGO.
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BAGEL ROLL* (DEEP FRIED)
13salmon and cream cheese o/i served tempura style and topped with eel sauce
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March : Special Roll : Shamrock Roll
18spicy crab, cream cheese, avocado, topped with fried escolar, eel sauce, garlic cilantro sauce and radish sprouts
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BAGEL ROLL* (RAW)
13salmon and cream cheese o/i served tempura style and topped with eel sauce
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BLACK PEARL ROLL*
16salmon, cream cheese, crab stick, and eel i/o topped with escolar, black tobiko and sriracha
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CALIFORNIA ROLL
10crab stick, avocado and cucumber i/o topped with masago
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CAROLINA ROLL*
13salmon, eel and cucumber i/o topped with yellow tail and a kimchee sauce
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CATERPILLAR ROLL
14eel and cucumber i/o topped with avocado, spicy mayo and eel sauce
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CRUNCHY CRAZY TUNA*
16spicy tuna, cream cheese, avocado and tempura flake i/o and topped with seared tuna, spicy mayo, scallions and eel sauce
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CRUNCHY SHRIMP ROLL
13kani, tempura flakes, masago, and spicy mayo i/o and topped with shrimp and kani
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TNT ROLL * (DEEP FRIED)
14Mixed fish, avocado, cream cheese, deep fried katsu style topped with eel sauce and spicy mayo
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ENDLESS RAIN
11asparagus, avocado and cucumber i/o topped with avocado
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FIRECRACKER ROLL*
16shrimp tempura, cucumber, and avocado i/o topped with spicy tuna, spicy mayo, tempura flakes, and masago
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FLAMING SALMON ROLL *
16spicy crab, avocado and cream cheese i/o topped with seared salmon, spicy mayo, scallions and masago
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GIRL ON FIRE (DEEP FRIED)
13Kkani, cream cheese, avocado and togarashi i/o served tempura style and topped with spicy mayo
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HURRICANE ROLL*
13spicy tuna with tempura flakes i/o topped with avocado and dotted with sriracha sauce
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HIRAMASA ROLL *
16Japanese yellowtail, scallions, tempura flakes and spicy mayo i/o and topped with seared yellowtail and wasabi cream
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INSANE EEL (DEEP FRIED)
13eel, cream cheese and avocado prepared tempura style, drizzled with wasabi cream and eel sauce
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LOBSTER ROLL
14lobster tempura, avocado and cucumber i/o topped with spicy mayo and masago
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MR. WUF ROLL *
14spicy crab, avocado and tempura flakes i/o topped with tuna and escolar dotted with spicy mayo and sriracha sauce
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PHILLY ROLL *
14smoked salmon, cream cheese, and tempura flake i/o topped with smoked salmon
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RED DRAGON ROLL *
14spicy tuna and avocado,topped with tuna, eel sauce and masago
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RAINBOW ROLL *
15california roll topped with sliced tuna, salmon, escolar, whitefish and avocado
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SCOTTISH ROLL *
14salmon and avocado i/o then topped with salmon and lemon slices
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SEXY GIRL ROLL
14shrimp tempura, cucumber and
avocado i/o then topped with spicy crab -
SHRIMP TEMPURA ROLL
13shrimp tempura, avocado and cucumber i/o topped with masago and eel sauce
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SPICY CRAB ROLL
12spicy crab, cucumber and tempura flakes i/o then topped with masago
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SPIDER ROLL 6pcs
13soft shell crab tempura, asparagus, masago and avocado o/I topped with eel sauce
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SWEET DRAGON ROLL
14shrimp tempura, avocado and cucumber i/o topped with eel, avocado, red tobiko and eel sauce
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WASABI ROLL
13shrimp tempura and avocado o/i topped with kani, tempura flakes and wasabi cream
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WOLFPACK ROLL
12kani, avocado, asparagus and tempura
flakes inside out and topped with red tobiko
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Please read all descriptions carefully, there are no returns or exchanges on BOGO Rolls. All Sushi Rolls are buy one, get one free. Roll of equal or lesser value will be at no charge.
MONDAY – FRIDAY: 11:00 AM – 4:00 PM
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entrées & curry
SERVED WITH STEAMED WHITE OR BROWN RICE
CHOICE OF HOUSE SALAD OR MISO SOUP (dine-in only) VEGETABLE or TOFU 9.00 | CHICKEN or PORK 10.00 | BEEF 11.00 | SHRIMP 12
ADDITIONAL TO ANY ENTRÉES
VEGETABLE,TOFU or EGG 2 CHICKEN or PORK 3 BEEF 4 SHRIMP 6 -
PAD KING
fresh ginger, scallions, bell peppers, salted beans,
onions, and mushrooms in a brown sauce -
BASIL SAUCE
chili garlic brown sauce with red and green
bell peppers, onion, green bean and Asian basil leaves -
VEGETABLE STIR FRY
broccoli, carrots, bell peppers, onions, mushroom,
green bean, cabbage, bean sprouts and scallions
in a brown sauce -
THAI CASHEW NUT
Thai style brown sauce with sweet bell pepper, onions
chili paste, carrot, scallions and cashews -
SESAME CHICKEN
crispy chicken breast pieces in a sweet and
sour sauce with bell peppers, onions and broccoli -
GENERAL TSO’S CHICKEN
crispy chicken with red chili pepper, bell peppers, onions, broccoli and pineapple in a classic General Tso’s sauce
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RED CURRY
red curry paste, coconut milk, cream, bamboo shoots,
bell peppers, green beans and Thai basil leaves -
GREEN CURRY
Green curry paste, coconut milk, cream, bamboo shoots,egg plants,bell peppers, green beans and Thai basil leaves
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PANANG CURRY
sweet and spicy Panang curry paste, coconut milk, cream, bell peppers, carrots and green beans and garnished with kaffir lime leaves
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MASSAMAN CURRY
Massaman curry paste, coconut milk, cream,
potatoes, onion, carrot and garnished with avocados
and cashew nuts -
PEPPER STEAK
tender sliced beef stir-fried with red & green
bell peppers, sliced onions in a garlic brown sauce -
CRISPY ORANGE CHICKEN
lightly battered chicken with broccolis
and orange zest in a sweet & sour orange sauce
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hibachi
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HIBACHI
chicken 10beef* 11shrimp 12Vegetables 10soy glazed Teppanyaki style with zucchini, onions, carrots and broccoli served with fried rice and choice of a house salad or miso soup
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teriyaki
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TERIYAKI
chicken 11NY steak* 13charbroiled to perfection and glazed with house teriyaki sauce served over steamed vegetables, steamed white or brown rice and choice of a house salad or miso soup
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sushi combo specials lunch
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SUSHI REGULAR*
13chef’s choice of 4 assorted nigiri
served with a California roll -
SUSHI DELUXE*
15chef’s choice of 6 assorted nigiri
served with a tuna roll -
ROLLS COMBO*
15california roll, tuna roll and salmon roll
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SASHIMI*
15chef’s choice of 12 pieces of assorted sashimi
served with sushi rice -
SUSHI AND SASHIMI*
18california roll, chef’s choice of 3
assorted nigiri and 6 sashimi -
CHIRASHI-DON*
15assorted sashimi over sushi rice
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noodles & rice
VEGETABLE/TOFU 9 CHICKEN/PORK 10 | BEEF 11 | SHRIMP 12
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PAD THAI
stir fried rice noodles with our pad Thai sauce, egg, scallions, bean sprouts served with ground peanuts and lime wedge
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PAD SEE-EW
stir fried wide rice noodles with egg and
broccoli in a black soy sauce -
DRUNKEN NOODLE
wide rice noodle with a spicy basil sauce, egg, onions,
cabbage, carrot, broccoli, Thai chili peppers and basil leaves -
LO MEIN
pan fried egg noodle with bean sprouts, carrot,
cabbage, onion, scallions and mushrooms -
FRIED RICE
fried rice with egg, mixed vegetables, onions
and garnished with scallions in a Thai style brown sauce. -
SPICY FRIED RICE
fried rice with fresh basil leaves, egg, Thai chili peppers,garlic,
onions, bell peppers, and carrot
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noodle soups
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CHICKEN NOODLE SOUP
12rice noodle, bean sprouts, sliced chicken breast, in clear chicken broth, fried garlic, scallions and cilantro
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PORK BELLY RAMEN
14sliced roasted pork belly, egg, spinach, corn, mushroom, and scallions in a pork miso broth with fresh ramen noodles
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UDON TEMPURA SOUP
14udon noodles with a fish cake, wakame seaweed, mushroom and scallions in a japanese bonito broth served with tempura shrimp and vegetables
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DUCK NOODLE SOUP
15rich spice scented duck broth with r ice noodles, bean sprouts, scallions, and fried garlic topped with sliced roast duck and cilantro
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TOM YUM OR TOM KHA RAMEN
14shrimp with fresh ramen noodles , mushroom, tomato, egg and cilantro in a tom yum thai hot & sour soup or a thai tom kha coconut soup
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BEEF PHO*
13a rich spice scented beef broth with rice noodles, cilantro, sweet red onion, sliced beef & vietnamese meat ball served with bean sprouts and fresh basil
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side dishes
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STEAMED WHITE RICE
3 -
HIBACHI FRIED RICE
4 -
STEAMED VEGETABLES
4 -
STEAMED BROWN RICE
3 -
STEAMED BROCCOLI
4 -
STICKY RICE
4 -
SUSHI RICE
4 -
RICE NOODLES
3 -
LO MEIN
4
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entrées
VEGETABLE or TOFU | 12 CHICKEN or PORK | 14
BEEF | 15 SHRIMP | 17 -
PAD KING
fresh ginger, garlic, scallions, red and green bell peppers,
onions, salted beans and mushrooms in a brown sauce
served with steamed rice -
BASIL SAUCE
garlic, thai red chili peppers, red and green bell peppers,
onions, green beans and asian basil leaves -
VEGETABLE STIR FRY
broccoli, carrots, mushrooms, garlic, bell peppers, onions,
green beans, cabbage, bean sprouts and scallions in a
brown sauce served with steamed rice -
THAI CASHEW NUTS
thai style brown sauce with bell peppers, garlic, carrots,
scallions, chili paste and cashews served with steamed rice -
SPICY BASIL FRIED RICE
fried rice with fresh thai basil, egg, onions, red and green
bell peppers and carrots -
HOUSE FRIED RICE
fried rice with egg, mixed vegetables, fried garlic, onions
and scallions. -
RED CURRY
red curry paste, coconut milk, cream, bamboo shoots,
bell peppers, green beans and thai basil leaves served with
steamed rice -
GREEN CURRY
spicy green curry paste, coconut milk, cream, fresh thai
basil, eggplant, green beans, bell peppers and bamboo
shoots served with steamed rice -
PANANG CURRY
sweet and spicy panang curry paste, coconut milk,
cream, red & green peppers, carrots and green beans
served with kaffir lime leaves and steamed rice -
MASSAMAN CURRY
massaman curry paste, coconut milk, cream, potatoes,
onions and carrots then topped with avocado and cashews
served with steamed rice -
DRUNKEN NOODLE
wide rice noodle stir-fried with egg, onions, garlic, broccoli, Thai chili peppers, cabbage, carrots, and Thai basil leaves
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PAD THAI
stir fried rice noodles with our pad thai sauce, egg,
scallions, bean sprouts and peanuts -
PAD SEE-EW
stir fried broad flat noodles with egg and broccoli in a
black soy sauce -
LO MEIN
pan fried egg noodles with bean sprouts, carrots, cabbage,
onions, scallions and mushrooms
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noodle soups
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CHICKEN NOODLE SOUP
12rice noodle, bean sprouts, sliced chicken breast, in clear chicken broth, fried garlic, scallions and cilantro
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PORK BELLY RAMEN
14sliced roasted pork belly, egg, spinach, corn, mushroom, and scallions in a pork miso broth with fresh ramen noodles
-
UDON TEMPURA SOUP
14udon noodles with a fish cake, wakame seaweed, mushroom and scallions in a japanese bonito broth served with tempura shrimp and vegetables
-
DUCK NOODLE SOUP
15rich spice scented duck broth with r ice noodles, bean sprouts, scallions, and fried garlic topped with sliced roast duck and cilantro
-
TOM YUM OR TOM KHA RAMEN
14shrimp with fresh ramen noodles , mushroom, tomato, egg and cilantro in a tom yum thai hot & sour soup or a thai tom kha coconut soup
-
BEEF PHO*
13a rich spice scented beef broth with rice noodles, cilantro, sweet red onion, sliced beef & vietnamese meat ball served with bean sprouts and fresh basil
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sushi nine specialty entrées
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YELLOW CURRY SALMON NOODLES
22rice noodles, spinach, yellow curry, grilled salmon, crispy egg noodles, and cilantro
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ORANGE DUCK
26crispy duck in a classic orange sauce garnished with orange zest and steamed broccoli served with steamed rice
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THREE FLAVOR FISH
tilapia 17salmon 22fish fried crispy then topped with a spicy sweet thai chili
sauce over steamed vegetables served with steamed rice -
SESAME CHICKEN
14crispy chicken in a sweet & sour sauce with broccoli, bell peppers and onions then topped with roasted sesame seeds served with steamed rice
-
PEPPER STEAK
15tender sliced beef stir -fried with red and green bell
peppers, garlic, sliced onion in a garlic brown sauce served
with steamed rice -
PINEAPPLE DUCK CURRY
26sliced roast duck with red curry, coconut milk, cream,
pineapple, tomato, bell peppers, carrots and thai basil
leaves served with steamed rice -
GINGER FISH
tilapia 17salmon 22Deep-fried fish topped with sautéed fresh ginger, garlic, shrimp, red and green bell peppers, mushrooms, carrots,
celery, onions, salted beans, and scallions served with steamed rice -
SESAME SHRIMP
17a dozen crispy shrimp in a sweet & sour sauce served with
broccoli then topped with roasted sesame seeds served
with steamed rice -
GENERAL TSO’S CHICKEN
14crispy chicken with onion, bell peppers, broccoli and
pineapple in a classic general tso sauce served with
steamed rice -
PINEAPPLE FRIED RICE
16fried rice with shrimp, chicken, egg, pineapple, curry
powder, carrots, raisins, onions, cashews and scallions -
CRISPY ORANGE CHICKEN
14lightly battered chicken with orange zest in a sweet & sour
orange sauce served with steamed rice -
THAI BASIL:
tilapia 17duck 26salmon 22fish or duck topped with red and green bell peppers, onions, garlic, Thai chili peppers, green beans, basil and garnished with crispy basil served with steamed broccoli and steamed rice
-
MIXED SEAFOOD
19shrimp, scallops, mussels, and Kani, sautéed with
garlic, red and green bell peppers, green beans, onions, mushrooms,
carrots, Thai basil ,and chili paste served with steamed rice
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japanese entrées
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HIBACHI
chicken 14beef* 15shrimp 17soy glazed teppan style glaze tossed with zucchini, onions,
broccoli and carrots and served with fried rice and white
sauce -
TERIYAKI
salmon*22chicken 14NY steak* 16grilled to perfection and glazed with teriyaki sauce
served with steamed vegetables and steamed rice -
TEMPURA
chicken 14vegetables 12shrimp 18tempura battered and wok fried served with assorted vegetables
steamed rice and side of tempura sauce
-
sides & more
-
Steamed white rice
3 -
Hibachi fried rice
4 -
Steamed brown rice
3 -
Steamed mixed vegetables
4 -
Steamed Broccoli
4 -
Sticky rice
4 -
Sushi rice
4 -
RICE NOODLES
3 -
ADD PROTEIN TO ANY ENTRÉE:
vegetables 1tofu 1chicken 3pork 3beef 4Shrimp 5
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weekly specials
-
MONDAY
Drafts $4
Well Drinks $4 -
TUESDAY
Domestic Bottles $3
Imported Bottles $4 (12 oz.)
Wine by the Glass $7 -
WEDNESDAY
1/2 off Wine Bottles
-
THURSDAY
Martinis $8
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FRIDAY
Sangria $7
Warm Sake $5 -
SATURDAY
Sangria $7
Sake Bomb $5 -
SUNDAY
Mimosa $6
Draft Pitcher $15
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draft beer
PINT | PITCHER (Ask about our rotating taps)
-
RED OAK AMBER
5 | 20 -
BLUE MOON WHEAT
5 | 20 -
STELLA ARTOIS
6 | 24 -
BLOOD ORANGE
5 | 18 -
R&D SEVEN SATURDAYS IPA
6 | 24 -
FOOTHILLS HOPPYUM IPA
6 | 24 -
DOUBLE BARLEY TOUCHE IPA
6 | 24 -
SAPPORO-JAPAN
6 | 20 -
KIRIN-JAPAN
5 | 20 -
BUD LITE
4 | 16 -
LOCAL | SEASONAL
6 | 24
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sushi nine martini's
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LYCHEE MARTINI
11Gin and Lychee Sake garnished with lychee fruit
-
FRENCH MARTINI
10Classic French Martini with a touch of vanilla
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SAKE MARTINI
11Nigori Sake, Vanilla Vodka and a splash of
Curacao Liquor -
CLASSIC MANHATTAN
11Whiskey, Sweet Vermouth and Bitters
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POMEGRANATE COSMO
10Classic Cosmopolitan with a hint of Pomegranate
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STRAWBERRY LEMONADE MARTINI
10Citrus and Strawberry Vodka with a splash of Lemonade
-
SUNSET AT NINE
11Passion fruit Rum & Mango Vodka Shaken with orange
and pineapple juice finished with a grenadine sunrise -
PEACH FROG
10Citrus Vodka, Melon Liquor and Peach Schnapps shaken
with Pineapple Juice and splash of Sour -
SOUR APPLE MARTINI
10Citrus Vodka, Sour Apple Pucker and Splash Sour
-
white wine
GLASS | BOTTLE
-
SARACCO MOSCATO 375ML
- |14 -
ECCO DOMANI PINOT GRIGIO
8 | 32Floral aroma with a crisp refreshing finish
-
LIQUID LIGHT SAUVIGNON BLANC
9 | 35Vibrant, crips and refreshing
-
Essence Riesling
9 | 35fresh fruit flavors and a hint of sweetness
-
COPPER RIDGE CHARDONNAY
7 | -Crisp fresh fruit with melon and hint of vanilla
-
JOSH CELLARS CHARDONNAY
9 | 35Bright and fresh with lingering flavors of peaches and
crème brulee
-
sparkling wine
GLASS | BOTTLE
-
Wycliff Champagne
7 | 28Crisp fresh fruit with melon and a hint of vanilla
-
J VINEYARDS CUVÉE
- | 42Layers of Asian pear and honey suckle, with a mandarin finish
-
Voga Prosecco
8 | 32Brisk bubbles with notes of apricot and peach
-
beverages
-
THAI ICED TEA
5 -
THAI ICED COFFEE
4 -
ICED TEA
3 (FREE REFILLS) -
ORANGE JUICE | CRANBERRY JUICE | PINEAPPLE JUICE
4 -
SODA
3 (FREE REFILLS)Pepsi | Diet Pepsi | Mountain Dew | Sierra Mist | Dr. Pepper | Pink Lemonade| Cheerwine | Ginger Ale
-
HOT TEA
3.5Japanese Green Tea, Earl Grey, Chamomile or Jasmine
-
dessert
-
MANGO STICKY RICE (seasonal)
8Ripe mango served with sweetened sticky rice, coconut cream, and sesame seed
-
XANGO CHEESECAKE
8cheesecake wrapped with flakey pastry tortilla deep fried and served with vanilla ice cream, topped with wet walnuts, whipped
cream and cinnamon sugar -
CHOCOLATE LOVERS PARFAIT
7brownie bite, chocolate ice cream and corn flakes then topped with ferrero rocher, chocolate biscuit stick and whipped cream
-
CHOCOLATE LAVA CAKE
7Molten chocolate cake served with vanilla ice cream
-
FRIED ICE CREAM
8deep fried ice cream with your choice of vanilla, chocolate or green tea
-
GREEN TEA PARTFAIT
7Green tea ice cream, corn flakes then topped with red bean paste, green tea biscuit sticks whipped cream and matcha powder
-
TIRAMISU CAKE
6
-
-
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bottled beer
-
Budweiser
5 -
Bud Light
5 -
Miller Light
5 -
Michelob Ultra
5 -
Coors Light
5 -
Yuengling
5 -
SAPPORO 20 oz | JAPAN
9 -
KIRIN ICHIBAN 22 oz | JAPAN
9 -
O’DOUL’S NON-ALCOHOLIC
5 -
CORONA EXTRA | MEXICO 5
5 -
ASAHI | JAPAN
5 -
SINGHA | THAILAND
6 -
CHANG | THAILAND
6
-
cocktails
-
THAI BASIL COOLER
11Watermelon Vodka muddled with basil leaves and
sliced lime then shaken with pineapple juice and sour -
SANGRIA
9House made Classic Red Sangria
-
GINGER MOJITO
11Classic Mojito with Fresh Ginger
-
JALAPENO MARGARITA
10Classic Margarita with Fresh Jalapeño
-
MANGO MAI TAI
11Coconut Rum, Lite Rum & Dark Rum shaken with
Mango, Pineapple Juice and splash of grenadine -
TOKYO ICED TEA
11Classic Long Island Iced Tea with Melon Liquor
-
JUNE BUG
10Coconut Rum and Melon Liquor mixed with Pineapple
Juice and Sour -
WOLFPACK PUNCH
10House Punch with a variety of Fruit Vodka
-
SUSHI NINE THAI TEA
10Thai Tea, Vanilla Vodka, Amaretto and Whip Cream
-
red wine
GLASS | BOTTLE
-
YES WAY ROSE
8 | 30Hints of raspberry and strawberry with a hint of guava
-
10 SPAN PINOT NOIR
8 | 32Silky and full structured with hint of strawberry and
mineral character -
TRAPICHE RED BLEND
8 | 32Exhibits flavors of chocolate, black cherry and plums with soft tannins and a full body finish
-
COPPER RIDGE CABERNET SAUVIGNON
7 | -Cocoa and vanilla aroma enhanced with dark fruit flavor
-
PURPLE COWBOY CABERNET SAUVIGNON
8 | 30Paso Robles sourced grapes yield a deep rich vibrant note of cherry and plum; Purple Cowboy supports Tough Enough to Wear Pink and the fight against breast cancer
-
RUTA 22 MALBEC
8 | 32Bright red fruit, plums and raspberries followed with fruit with rounded and firm tannins
-
ROBERT MONDAVI PRIVATE SELECT MERLOT
8 | 32Rum barrel aged merlot that has a well balance of flavor from plum, blackberries and toasted coconut
-
sake
-
GINJO HAMA GENSHU 200ml | JAPAN
9 -
KAKKAISAN TOKUBETSU HONJZO 10 oz | JAPAN
18 -
KUNKO KIKKUSUI FUNAGUCHI 200ml | JAPAN
14 -
HANA FLAVORED SAKE FUJI APPLE |GLASS|
7 -
HANA FLAVORED SAKE LYCHEE |GLASS|
7 -
HANA FLAVORED SAKE PEACH |GLASS|
7 -
CHOYA UMESHU PLUM WINE |GLASS|
7 -
SHO CHIKU BAI JUNMAI GINJO |BOTTLE|
13 -
SHO CHIKU BAI JUNMAI NIGORI UNFILTERED |BOTTLE|
13 -
BLACK AND GOLD GEKKEIKAN JUNMAI GINJO |BOTTLE|
30 -
SHO CHIKU BAI HOT SAKE 4oz. |CARAFE|
7 -
GEKKEIKAN CAPACE JUNMAI |BOTTLE|
7
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The dishes will be spicy. Please ask for mild, medium or hot
Gluten Free available upon request
**Before placing your order, please inform our server if a person in your party has a food allergy
*Consume raw and uncooked meats, eggs, seafood, shellfish or fish may increase your risk of food borne illness
Testimonials
What People are Saying
“Definitely one of my favorites in Raleigh”
"Decent price and amazing food. From the friendliness of the staff to the quality, to the cleanliness and how fast you get your food is great. I've never left hungry and unsatisfied."
Trinh
“Great food and the great service!”
"I was heart broken when I realized that there had been a fire! This is one of my favorite restaurants and I hope you are able to rebuild soon. I miss the food and the great service!"
Adalia
“I recommend Sushi Nine to anyone and everyone!”
"Me and my girlfriend have been going to Sushi Nine for about 6 months now. It is the best place ever. Hands down. The service is awesome. They're so polite. The food is spectacular. And the price is so reasonable."
Caleb
"Best sushi ever"
"Service was phenomenal and it puts our sushi here in va to shame. Oh and the crab wontons were the best I've ever had."
Jessica