Kitchen Menu
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entrées
VEGETABLE or TOFU | 12 CHICKEN or PORK | 14
BEEF | 15 SHRIMP | 17 -
PAD KING
fresh ginger, garlic, scallions, red and green bell peppers,
onions, salted beans and mushrooms in a brown sauce
served with steamed rice -
BASIL SAUCE <span class="spicy"> </span>
garlic, thai red chili peppers, red and green bell peppers,
onions, green beans and asian basil leaves -
VEGETABLE STIR FRY <span class="spicy"> </span>
broccoli, carrots, mushrooms, garlic, bell peppers, onions,
green beans, cabbage, bean sprouts and scallions in a
brown sauce served with steamed rice -
THAI CASHEW NUTS
thai style brown sauce with bell peppers, garlic, carrots,
scallions, chili paste and cashews served with steamed rice -
SPICY BASIL FRIED RICE <span class="spicy"> </span>
fried rice with fresh thai basil, egg, onions, red and green
bell peppers and carrots -
HOUSE FRIED RICE
fried rice with egg, mixed vegetables, fried garlic, onions
and scallions. -
RED CURRY <span class="spicy"> </span>
red curry paste, coconut milk, cream, bamboo shoots,
bell peppers, green beans and thai basil leaves served with
steamed rice -
GREEN CURRY <span class="spicy"> </span>
spicy green curry paste, coconut milk, cream, fresh thai
basil, eggplant, green beans, bell peppers and bamboo
shoots served with steamed rice -
PANANG CURRY <span class="spicy"> </span>
sweet and spicy panang curry paste, coconut milk,
cream, red & green peppers, carrots and green beans
served with kaffir lime leaves and steamed rice -
MASSAMAN CURRY <span class="spicy"> </span>
massaman curry paste, coconut milk, cream, potatoes,
onions and carrots then topped with avocado and cashews
served with steamed rice -
DRUNKEN NOODLE <span class="spicy"> </span>
wide rice noodle stir-fried with egg, onions, garlic, broccoli, Thai chili peppers, cabbage, carrots, and Thai basil leaves
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PAD THAI
stir fried rice noodles with our pad thai sauce, egg,
scallions, bean sprouts, ground peanuts and a lime wedge. -
PAD SEE-EW
stir fried broad flat noodles with egg and broccoli in a
black soy sauce -
LO MEIN
pan fried egg noodles with bean sprouts, carrots, cabbage,
onions, scallions and mushrooms
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noodle soups
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PORK BELLY RAMEN
14.00sliced roasted pork belly, egg, spinach, corn, mushroom, and scallions in a pork miso broth with fresh ramen noodles
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UDON TEMPURA SOUP
14.00udon noodles with a fish cake, wakame seaweed, mushroom and scallions in a japanese bonito broth served with tempura shrimp and vegetables
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DUCK NOODLE SOUP
15.00rich spice scented duck broth with r ice noodles, bean sprouts, scallions, and fried garlic topped with sliced roast duck and cilantro
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TOM YUM OR TOM KHA RAMEN <span class="spicy"> </span>
14.00shrimp with fresh ramen noodles , mushroom, tomato, egg and cilantro in a tom yum thai hot & sour soup or a thai tom kha coconut soup
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BEEF PHO*
13.00a rich spice scented beef broth with rice noodles, cilantro, sweet red onion, sliced beef & vietnamese meat ball served with bean sprouts and fresh basil
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sushi nine specialty entrées
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YELLOW CURRY SALMON NOODLES
22.00rice noodles, spinach, yellow curry, grilled salmon, crispy egg noodles, and cilantro
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ORANGE DUCK
26.00crispy duck in a classic orange sauce garnished with orange zest and steamed broccoli served with steamed rice
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THREE FLAVOR FISH <span class="spicy"> </span>
tilapia 17salmon 22fish fried crispy then topped with a spicy sweet thai chili
sauce over steamed vegetables served with steamed rice -
SESAME CHICKEN
14.00crispy chicken in a sweet & sour sauce with broccoli, bell peppers and onions then topped with roasted sesame seeds served with steamed rice
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PEPPER STEAK
15.00tender sliced beef stir -fried with red and green bell
peppers, garlic, sliced onion in a garlic brown sauce served
with steamed rice -
PINEAPPLE DUCK CURRY <span class="spicy"> </span>
26.00sliced roast duck with red curry, coconut milk, cream,
pineapple, tomato, bell peppers, carrots and thai basil
leaves served with steamed rice -
GINGER FISH
tilapia 17salmon 22Deep-fried fish topped with sautéed fresh ginger, garlic, shrimp, red and green bell peppers, mushrooms, carrots,
celery, onions, salted beans, and scallions served with steamed rice -
SESAME SHRIMP
17.00a dozen crispy shrimp in a sweet & sour sauce served with
broccoli then topped with roasted sesame seeds served
with steamed rice -
GENERAL TSO’S CHICKEN <span class="spicy"> </span>
14.00crispy chicken with onion, bell peppers, broccoli and
pineapple in a classic general tso sauce served with
steamed rice -
PINEAPPLE FRIED RICE
16.00fried rice with shrimp, chicken, egg, pineapple, curry
powder, carrots, raisins, onions, cashews and scallions -
CRISPY ORANGE CHICKEN
14.00lightly battered chicken with orange zest in a sweet & sour
orange sauce served with steamed rice -
THAI BASIL: <span class="spicy"> </span>
tilapia 17duck 26salmon 22fish or duck topped with red and green bell peppers, onions, garlic, Thai chili peppers, green beans, basil and garnished with crispy basil served with steamed broccoli and steamed rice
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japanese entrées
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HIBACHI
chicken 14beef* 16shrimp 18soy glazed teppan style glaze tossed with zucchini, onions,
broccoli and carrots and served with fried rice and white
sauce -
TERIYAKI
salmon*22chicken 14NY steak* 16grilled to perfection and glazed with teriyaki sauce
served with steamed vegetables and steamed rice -
TEMPURA
chicken 14vegetables 12shrimp 18tempura battered and wok fried served with assorted vegetables
steamed rice and side of tempura sauce
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sides & more
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Steamed white rice
3.00 -
Hibachi fried rice
4.00 -
Steamed brown rice
3.00 -
Steamed mixed vegetables
4.00 -
Steamed Broccoli
4.00 -
Sticky rice
4.00 -
Sushi rice
4.00 -
RICE NOODLES
3.00 -
ADD PROTEIN TO ANY ENTRÉE:
vegetables 2tofu 2chicken 3pork 3beef 4Shrimp 6
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