kitchen menu

by | Oct 20, 2017

Kitchen Menu

    • entrées

      VEGETABLE or TOFU | 12     CHICKEN or PORK | 14
      BEEF | 15     SHRIMP | 17

    • PAD KING

      fresh ginger, garlic, scallions, red and green bell peppers,
      onions, salted beans and mushrooms in a brown sauce
      served with steamed rice

    • BASIL SAUCE <span class="spicy"> </span>

      garlic, thai red chili peppers, red and green bell peppers,
      onions, green beans and asian basil leaves

    • VEGETABLE STIR FRY <span class="spicy"> </span>

      broccoli, carrots, mushrooms, garlic, bell peppers, onions,
      green beans, cabbage, bean sprouts and scallions in a
      brown sauce served with steamed rice

    • THAI CASHEW NUTS

      thai style brown sauce with bell peppers, garlic, carrots,
      scallions, chili paste and cashews served with steamed rice

    • SPICY BASIL FRIED RICE <span class="spicy"> </span>

      fried rice with fresh thai basil, egg, onions, red and green
      bell peppers and carrots

    • HOUSE FRIED RICE

      fried rice with egg, mixed vegetables, fried garlic, onions
      and scallions.

    • RED CURRY <span class="spicy"> </span>

      red curry paste, coconut milk, cream, bamboo shoots,
      bell peppers, green beans and thai basil leaves served with
      steamed rice

    • GREEN CURRY <span class="spicy"> </span>

      spicy green curry paste, coconut milk, cream, fresh thai
      basil, eggplant, green beans, bell peppers and bamboo
      shoots served with steamed rice

    • PANANG CURRY <span class="spicy"> </span>

      sweet and spicy panang curry paste, coconut milk,
      cream, red & green peppers, carrots and green beans
      served with kaffir lime leaves and steamed rice

    • MASSAMAN CURRY <span class="spicy"> </span>

      massaman curry paste, coconut milk, cream, potatoes,
      onions and carrots then topped with avocado and cashews
      served with steamed rice

    • DRUNKEN NOODLE <span class="spicy"> </span>

      wide rice noodle stir-fried with egg, onions, garlic, broccoli, Thai chili peppers, cabbage, carrots, and Thai basil leaves

    • PAD THAI

      PAD THAI

      stir fried rice noodles with our pad thai sauce, egg,
      scallions, bean sprouts, ground peanuts and a lime wedge.

    • PAD SEE-EW

      stir fried broad flat noodles with egg and broccoli in a
      black soy sauce

    • LO MEIN

      pan fried egg noodles with bean sprouts, carrots, cabbage,
      onions, scallions and mushrooms

    • noodle soups

    • PORK BELLY RAMEN

      PORK BELLY RAMEN

      14.00

      sliced roasted pork belly, egg, spinach, corn, mushroom, and scallions in a pork miso broth with fresh ramen noodles

    • UDON TEMPURA SOUP

      14.00

      udon noodles with a fish cake, wakame seaweed, mushroom and scallions in a japanese bonito broth served with tempura shrimp and vegetables

    • DUCK NOODLE SOUP

      15.00

      rich spice scented duck broth with r ice noodles, bean sprouts, scallions, and fried garlic topped with sliced roast duck and cilantro

    • TOM YUM OR TOM KHA RAMEN <span class="spicy"> </span>

      14.00

      shrimp with fresh ramen noodles , mushroom, tomato, egg and cilantro in a tom yum thai hot & sour soup or a thai tom kha coconut soup

    • BEEF PHO*

      13.00

      a rich spice scented beef broth with rice noodles, cilantro, sweet red onion, sliced beef & vietnamese meat ball served with bean sprouts and fresh basil

    • sushi nine specialty entrées

    • YELLOW CURRY SALMON NOODLES

      22.00

      rice noodles, spinach, yellow curry, grilled salmon, crispy egg noodles, and cilantro

    • ORANGE DUCK

      26.00

      crispy duck in a classic orange sauce garnished with orange zest and steamed broccoli served with steamed rice

    • THREE FLAVOR FISH <span class="spicy"> </span>

      tilapia 17
      salmon 22

      fish fried crispy then topped with a spicy sweet thai chili
      sauce over steamed vegetables served with steamed rice

    • SESAME CHICKEN

      14.00

      crispy chicken in a sweet & sour sauce with broccoli, bell peppers and onions then topped with roasted sesame seeds served with steamed rice

    • PEPPER STEAK

      15.00

      tender sliced beef stir -fried with red and green bell
      peppers, garlic, sliced onion in a garlic brown sauce served
      with steamed rice

    • PINEAPPLE DUCK CURRY <span class="spicy"> </span>

      26.00

      sliced roast duck with red curry, coconut milk, cream,
      pineapple, tomato, bell peppers, carrots and thai basil
      leaves served with steamed rice

    • GINGER FISH

      tilapia 17
      salmon 22

      Deep-fried fish topped with sautéed fresh ginger, garlic, shrimp, red and green bell peppers, mushrooms, carrots,
      celery, onions, salted beans, and scallions served with steamed rice

    • SESAME SHRIMP

      SESAME SHRIMP

      17.00

      a dozen crispy shrimp in a sweet & sour sauce served with
      broccoli then topped with roasted sesame seeds served
      with steamed rice

    • GENERAL TSO’S CHICKEN <span class="spicy"> </span>

      14.00

      crispy chicken with onion, bell peppers, broccoli and
      pineapple in a classic general tso sauce served with
      steamed rice

    • PINEAPPLE FRIED RICE

      16.00

      fried rice with shrimp, chicken, egg, pineapple, curry
      powder, carrots, raisins, onions, cashews and scallions

    • CRISPY ORANGE CHICKEN

      CRISPY ORANGE CHICKEN

      14.00

      lightly battered chicken with orange zest in a sweet & sour
      orange sauce served with steamed rice

    • THAI BASIL: <span class="spicy"> </span>

      tilapia 17
      duck 26
      salmon 22

      fish or duck topped with red and green bell peppers, onions, garlic, Thai chili peppers, green beans, basil and garnished with crispy basil served with steamed broccoli and steamed rice

    • japanese entrées

    • HIBACHI

      chicken 14
      beef* 16
      shrimp 18

      soy glazed teppan style glaze tossed with zucchini, onions,
      broccoli and carrots and served with fried rice and white
      sauce

    • TERIYAKI

      salmon*22
      chicken 14
      NY steak* 16

      grilled to perfection and glazed with teriyaki sauce
      served with steamed vegetables and steamed rice

    • TEMPURA

      chicken 14
      vegetables 12
      shrimp 18

      tempura battered and wok fried served with assorted vegetables
      steamed rice and side of tempura sauce

    • sides & more

    • Steamed white rice

      3.00

    • Hibachi fried rice

      4.00

    • Steamed brown rice

      3.00

    • Steamed mixed vegetables

      4.00

    • Steamed Broccoli

      4.00

    • Sticky rice

      4.00

    • Sushi rice

      4.00

    • RICE NOODLES

      3.00

    • ADD PROTEIN TO ANY ENTRÉE:

      vegetables 2
      tofu 2
      chicken 3
      pork 3
      beef 4
      Shrimp 6
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