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entrées
VEGETABLE | 13 TOFU | 14 CHICKEN or PORK | 15
BEEF | 16 SHRIMP | 18 -
BASIL SAUCE
garlic, thai red chili peppers, red and green bell peppers,
onions, green beans and asian basil leaves -
VEGETABLE STIR FRY
broccoli, carrots, mushrooms, garlic, bell peppers, onions,
green beans, cabbage, bean sprouts and scallions in a
brown sauce served with steamed rice -
THAI CASHEW NUTS
thai style brown sauce with bell peppers, garlic, carrots,
scallions, chili paste and cashews served with steamed rice -
SPICY BASIL FRIED RICE
fried rice with fresh thai basil, egg, onions, red and green
bell peppers and carrots -
HOUSE FRIED RICE
fried rice with egg, mixed vegetables, fried garlic, onions
and scallions. -
RED CURRY
red curry paste, coconut milk, cream, bamboo shoots,
bell peppers, green beans and thai basil leaves served with
steamed rice -
GREEN CURRY
spicy green curry paste, coconut milk, cream, fresh thai
basil, eggplant, green beans, bell peppers and bamboo
shoots served with steamed rice
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PANANG CURRY
sweet and spicy panang curry paste, coconut milk,
cream, red & green peppers, carrots and green beans
served with kaffir lime leaves and steamed rice -
MASSAMAN CURRY
massaman curry paste, coconut milk, cream, potatoes,
onions and carrots then topped with avocado and cashews
served with steamed rice -
DRUNKEN NOODLE
wide rice noodle stir-fried with egg, onions, garlic, broccoli, Thai chili peppers, cabbage, carrots, and Thai basil leaves
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PAD THAI
stir fried rice noodles with our pad thai sauce, egg,
scallions, bean sprouts, ground peanuts and a lime wedge.
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PAD SEE-EW
stir fried broad flat noodles with egg and broccoli in a
black soy sauce -
LO MEIN
pan fried egg noodles with bean sprouts, carrots, cabbage,
onions, scallions and mushrooms
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