• appetizers

    • CRISPY RICE TUNA

      CRISPY RICE TUNA

      12.00

      Panko fried rice seaweed, topped with spicy tuna, avocado, seaweed salad, eel sauce, spicy mayo, and sesame seeds.

    • SPICY TUNA SALAD*

      12.00

      tuna, escolar, avocado, cucumber,
      scallions and masago in a spicy sauce

    • SASHIMI SAMPLER*

      11.00

      9 pieces – chef’s selection

    • SALT & PEPPER CALAMARI

      8.00

      crispy battered calamari fried
      and served with a sweet tangy chili sauce

    • SPICY OCTOPUS

      9.00

      sliced octopus with cucumber and
      marinated squid in a spicy kimchee sauce

    • GYOZA

      GYOZA

      7.00

      chicken or vegetable dumplings served steamed or fried with our house made gyoza sauce

    • SEXY SHRIMP

      SEXY SHRIMP

      10.00

      shrimp with seasoned chicken wrapped in a spring roll skin fried and served with a sweet chili sauce

    • SHRIMP & VEGETABLE TEMPURA

      12.00

      shrimp & vegetables dipped in tempura
      batter then deep fried and served with a tempura
      sauce

    • CHICKEN SATAY

      8.00

      chicken marinated then skewered and grilled,
      served with a peanut sauce

    • SUSHI NINE PLATTER

      14.00

      two of each: spring rolls, crab wontons, chicken
      satay, steamed vegetable dumplings, fried
      dumplings with chicken and sexy shrimp

    • TUNA TATAKI*

      12.00

      thinly sliced and seared ahi tuna topped with
      scallions and ponzu sauce

    • POT STICKERS

      POT STICKERS

      7.00

      chicken or vegetable dumplings pan fried and served in a red curry sauce

    • EDAMAME

      5.00

      steamed and salted soy bean pods

    • GOLDEN TRIANGLE

      6.00

      thai style fried tofu served with a
      sweet chili sauce and ground peanuts

    • SPRING ROLLS

      4.00

      cabbage, carrots, celery and glass noodles deep
      fried and served with sweet tangy chili sauce

    • VEGETABLE TEMPURA

      7.00

      fresh assorted vegetables dipped in tempura
      batter then deep fried to perfection

    • FRESH BASIL ROLLS

      7.00

      sliced shrimp, basil leaves, rice noodles,
      crisp lettuce, carrots and bean sprouts
      wrapped in rice paper and served with our house
      hoisin sauce and peanuts

    • CRAB WONTON

      CRAB WONTON

      8.00

      wontons filled with kani , cream cheese and carrots served with a sweet chili sauce

    • SALMON CEVICHE*

      12.00

      diced fresh salmon, avocado, tomato, red onion,
      togarashi and cilantro tossed in a citrus dressing

    • CHICKEN WINGS

      CHICKEN WINGS

      12.00

      Thai style crispy fried chicken wings served with a sweet
      and spicy chili sauce

    • soup

    • MISO

      3.00

      shinshu miso paste, scallions, tofu and seaweed

    • WONTON

      4.00

      minced chicken wontons with scallions,
      crispy garlic and cilantro in a chicken broth

    • TOM YUM

      Chicken 5
      Tofu 5
      Shrimp 7

      spicy and sour soup with mushrooms, tomato
      and cilantro

    • TOM KA

      Chicken 5
      Tofu 5
      Shrimp 7

      spicy thai style coconut soup with mushrooms ,
      tomato and cilantro

    • salad

    • HOUSE GINGER SALAD

      3.00

      lettuce, tomato and cucumber served with house ginger dressing

    • SEAWEED SALAD

      5.00

      marinated seaweed with sesame seeds and a sweet rice vinegar

    • YUM SHRIMP SALAD

      12.00

      grilled shrimp tossed with our lime dressing, chili pepper, chili paste, scallions, onions, lemongrass and lime leaves served over crisp lettuce topped with peanuts & cilantro

    • YUM DUCK SALAD

      15.00

      crispy roast duck tossed with our lime dressing, sliced green apples, pineapple, ginger, scallions and red onions served over crisp lettuce topped with cashews & cilantro

    • PAPAYA SALAD

      PAPAYA SALAD

      11.00

      shredded green papaya, carrots, tomatoes, fresh garlic & crushed thai chili peppers served with som tum dressing then topped with peanuts

    • SHRIMP PAPAYA SALAD

      SHRIMP PAPAYA SALAD

      14.00

      shredded green papaya, carrots, tomatoes, fresh garlic &
      crushed thai chili peppers served with som tum dressing then
      topped with peanuts