CHICKEN KATSU CURRY

by | Jul 26, 2024

CHICKEN KATSU CURRY 18.00 Chicken cutlet and Japanese curry with corn, carrots, peas, broccoli, and white...

HIBACHI

by | Nov 20, 2017

HIBACHI chicken 15 beef* 17 shrimp 19 soy glazed teppan style glaze tossed with zucchini, onions, broccoli and carrots and served with fried rice and white...

TEMPURA

by | Nov 14, 2017

TEMPURA chicken 15 shrimp 19 vegetables 13 tempura battered and wok fried served with assorted vegetables steamed rice and side of tempura...

TERIYAKI

by | Nov 14, 2017

TERIYAKI salmon*24 chicken 15 NY steak* 17 shrimp 19 grilled to perfection and glazed with teriyaki sauce served with steamed vegetables and steamed...